Ingredients

6 cups water
1 cup long-grain rice
14 ounces condensed milk
14 ounces water , warm
2/3 cup sugar
2 eggs , well beaten
1 teaspoon vanilla
cinnamon , ground
Rizogalo II or Greek Rice Pudding is a popular dessert in Greece, enjoyed by kids and adults alike. It is a classic comfort food that is often served during holidays and special occasions. Unlike other rice pudding recipes, Rizogalo II uses condensed milk which gives it a rich and creamy texture. It is usually topped with cinnamon, which adds to the flavor and aroma of this dessert. It can be served at room temperature or chilled making it a perfect recipe during the summer months.

Instructions

1.In a pot, add water and rice.
2.Cook over low heat for 15-20 minutes until the rice is cooked.
3.Stir in condensed milk, warm water, and sugar until the mixture is smooth and creamy.
4.Continue to cook over low heat for 10-15 minutes, stirring occasionally.
5.Remove from heat and let cool for a few minutes.
6.Add well-beaten eggs and mix well.
7.Add vanilla and stir until well combined.
8.Pour into individual serving bowls and sprinkle ground cinnamon on top. Serve chilled.

PROS

This sweet and creamy dessert is perfect for any occasion, satisfying your sweet tooth.

It is a delicious and easy to make recipe that is perfect for beginners.

It can be kept in the fridge for several days making it ideal for meal-prepping.

CONS

This dessert is high in sugar and calories so it should be eaten in moderation.

It contains condensed milk which may not be suitable for those with lactose intolerance.

Leftovers tend to thicken in the fridge and may need to be thinned out with extra milk or water before serving.

HEALTH & BENEFITS

This dessert contains rice which is a great source of energy and essential minerals including magnesium, potassium, and zinc.
It also provides a good amount of carbohydrates, which are essential for maintaining energy levels.
However, it should be enjoyed in moderation as it is high in sugar and calories.

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