Riz Au Vin – Rice in White Wine

May 09, 2023May 9, 20230 1
Riz Au Vin - White Wine Rice Recipe
in Rice

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion
1 large carrot
2 ounces unsalted butter
8 ounces rice
salt
pepper
1/2 teaspoon dried marjoram
1/2 cup beef broth ( bouillon )
1/2 cup white wine
parmesan cheese

Nutrision Information

Servings Per Recipe
2
Calories
439
Sugar
5g
Fat
19g
Riz Au Vin, or White Wine Rice, is a traditional French recipe that combines white wine with the goodness of rice. A perfect blend of flavors that results in a rich and aromatic dish. This dish is perfect for those who are looking for simple, flavorful recipes. You'll love the way the flavors of the wine complement the rice. It's an excellent side dish that goes well with almost everything! The dish can be made with simple ingredients found at home, making it a perfect recipe for a quick and easy dinner.

Instructions

1.Preheat the oven to 350 degrees Fahrenheit.
2.Peel and finely chop the onion and carrot.
3.Melt the butter in a pot over medium heat and sauté the onion and carrot until softened.
4.Add the rice and cook, stirring constantly, for 2-3 minutes or until the rice is lightly toasted.
5.Season with salt, pepper and marjoram.
6.Pour in the beef broth and white wine, stir to combine.
7.Bring the mixture to a boil, cover the pot and place it in the oven to bake for 20-25 minutes.
8.Sprinkle with grated parmesan cheese and serve hot.

PROS

This recipe is easy to make, and a delightful way to enjoy white wine with a twist.

It is inexpensive, and preparation takes only a few minutes.

The dish makes a great accompaniment to any meal.

The recipe is gluten-free and dairy-free.

CONS

This recipe might be too bland for some people’s taste buds.

It contains a high amount of carbs, so it might not be suitable for some people with certain dietary restrictions.

HEALTH & BENEFITS

White wine is a great source of antioxidants called polyphenols, which help protect the body from free radicals and oxidative stress.
Rice is a staple food that is high in carbohydrates and low in fat, sodium, and cholesterol. It is an excellent source of energy, and it is gluten-free.
Onion and carrot are low in calories and high in fiber, antioxidants, and vitamins.

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