Riviana Coconut Rice

May 23, 2023May 23, 20230 1

A mouth-watering recipe for Riviana Coconut Rice

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 1/2 cups basmati rice , washed and drained
	3 coconut cream
	2 1/2 teaspoons salt
	mint sprig ( to garnish )

Nutrision Information

Servings Per Recipe

Calories

441

Sugar

Fat

21g

Riviana Coconut Rice is a delightful dish that adds a tropical twist to traditional rice dishes. The rice is cooked in coconut cream which gives it a rich and creamy taste that is perfect for any occasion. This dish is easy to prepare and requires only a few ingredients. It's perfect for those who love the taste of coconut and want to try something different than traditional rice dishes.

Instructions

1.	Place the rice, 4 cups of water, coconut cream, and salt in a pot.
2.	Give everything a good stir and bring to a boil.
3.	Reduce the heat to low, cover the pot, and let it cook for about 18 minutes or until the rice is tender and the liquid has been absorbed.
4.	Remove the pot from heat and let it rest for 10 minutes.
5.	Fluff the rice using a fork and garnish with a mint sprig before serving.

PROS

This rice is flavorful and creamy.

The coconut cream used in the recipe adds a nice touch of sweetness.

It’s perfect for people who are looking for a new twist on traditional rice dishes.

CONS

This dish is high in calories and may not be suitable for people on a low-fat diet.

It may not be suitable for people who are allergic to coconut or have an intolerance to lactose, which is found in coconut cream.

HEALTH & BENEFITS

Coconut rice is a great source of carbohydrates and provides the body with energy.
It may also help improve digestion and reduce inflammation in the body.
Additionally, coconut cream is full of healthy fats that can help increase good cholesterol levels and lower the risk of heart disease.