RITZ Steakhouse Bites

May 14, 2023May 14, 20230 17
RITZ Steakhouse Bites - The Perfect Snack for Meat Lovers!
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Creamed Spinach :
2 teaspoons olive oil
1 package baby spinach leaves
1 tablespoon butter
1 tablespoon minced shallots
1/2 teaspoon nutmeg
2 tablespoons heavy cream
1/8 teaspoon salt
Pinch of black pepper
1 tablespoon butter
2 tablespoons minced shallots
1 tablespoon white wine vinegar
1 egg yolk
1 tablespoon lemon juice
1/2 cup melted butter
18 RITZ Crackers
3 ounces thinly sliced , cooked beef tenderloin , but into bite-sized pieces

Nutrision Information

Servings Per Recipe
6
Calories
310
Sugar
0g
Fat
28g
RITZ Steakhouse Bites are a variation on the classic steakhouse experience, combining juicy beef with smooth creamed spinach and a tangy butter sauce, all on top of a crispy RITZ cracker. The result is a delicious and filling snack that is perfect for meat lovers and partygoers alike. The preparation time is relatively short, making it an ideal choice for impromptu gatherings or last-minute snacks. Try these Steakhouse Bites today and see why they're a hit with everyone who tries them!

Instructions

1.Preheat your oven to 350°F.
2.Heat a skillet over medium-high heat. Add 2 teaspoons olive oil and cook baby spinach for about 2 minutes or until wilted. Set aside.
3.In the same skillet, melt 1 tablespoon butter over medium heat. Add minced shallots and cook for about 1-2 minutes until fragrant.
4.Add nutmeg and heavy cream and mix well. Season with salt and black pepper to taste. Cook for about 3 minutes and set aside.
5.To make the steak bites, melt 1 tablespoon butter in a skillet over medium heat. Add minced shallots and cook for about 1-2 minutes or until fragrant.
6.Add white wine vinegar and cook for about 2-3 minutes or until slightly thickened.
7.In a separate bowl, whisk together egg yolk and lemon juice. Gradually add melted butter, whisking constantly.
8.Add the shallot mixture to the butter mixture and whisk until well incorporated.
9.To assemble the bites, place 1 RITZ cracker on a parchment-lined baking sheet. Top each cracker with a small spoonful of creamed spinach, followed by a piece of steak, and a drizzle of sauce.
10.Bake in the preheated oven for about 5-7 minutes or until heated through. Serve immediately.

PROS

The combination of tender beef, creamy spinach, and savory sauce on crisp RITZ crackers creates an unbeatable taste sensation.

These bites are quick and easy to make, and perfect for a party or as a fun and satisfying snack.

CONS

Not suitable for vegetarians or vegans.

These snacks are high in calories and contain a high amount of saturated fat.

HEALTH & BENEFITS

Although not necessarily the healthiest snack, these Steakhouse Bites do provide valuable nutrients for meat lovers. Beef is a great source of protein, iron, and Vitamin B12, while spinach is a powerful source of vitamins A, K, and C, plus iron and calcium. Just remember to enjoy these bites in moderation as part of a balanced diet.

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