Rita’s Roasted Peach Salsa

Jun 01, 2023June 1, 20230 14
Rita's Roasted Peach Salsa: A Sweet and Savory Delight
in Salsa

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tomatoes , halved
1 small peach , halved and pitted
1/2 white onion , halved
1/2 red bell pepper , halved
1/2 yellow bell pepper , halved
1 clove garlic , minced
1 tablespoon lemon juice
1 teaspoon white sugar , or to taste
1/2 teaspoon salt
1/2 teaspoon chopped fresh parsley , or to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
38
Sugar
4g
Fat
0.3g
Rita's Roasted Peach Salsa is a delicious twist on traditional salsa that is perfect for summer barbecues or parties. The combination of roasted fresh peaches, tomatoes, and bell peppers creates a unique sweet yet savory flavor profile that pairs well with grilled meats or fish. This recipe is simple to prepare and can be customized to suit individual tastes by adjusting the amount of sugar or salt used. Make a batch of this delightful salsa and enjoy it with friends and family on a lazy summer afternoon.

Instructions

1.Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
2.Grill tomatoes, peach, onion, and red and yellow bell peppers until charred and slightly softened for about 5 minutes per side.
3.Remove from heat and let cool.
4.Peel and chop the tomatoes, peach, onion, and bell peppers into small pieces.
5.Mix the minced garlic, lemon juice, sugar, salt, and parsley in a large bowl.
6.Add the chopped tomato, peach, onion, and bell peppers to the bowl, and toss to combine.
7.Serve as a dip with tortilla chips or as a topping for grilled meats or fish.

PROS

Rita’s Roasted Peach Salsa is a healthy and flavorful alternative to traditional salsas.

The combination of roasted fresh peaches and vegetables creates a unique sweet yet savory flavor that pairs well with a variety of dishes.

CONS

The roasted vegetables and fruits in this recipe can be time-consuming to prepare, and the salsa should be consumed within a day or two of making it for the best flavor.

HEALTH & BENEFITS

This salsa is low in calories and fat and high in vitamins and antioxidants thanks to its fresh ingredients.
The combination of tomatoes, peppers, and peaches provides a powerful punch of vitamin C and dietary fiber while the garlic in the recipe has been linked to reducing inflammation and boosting the immune system.

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