Risotto With Peas & Prosciutto

May 10, 2023May 10, 20230 5
Creamy and hearty risotto with the perfect balance of sweet peas and salty prosciutto
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
1 onion , finely chopped
2 garlic cloves , crushed
10 ounces risotto rice
6 cups chicken stock or 6 cups vegetable stock
7 ounces frozen peas
1/2 ounce butter
fresh ground black pepper
2 ounces parmesan cheese , grated
3 1/2 ounces prosciutto , fried until crisp and broken into pieces

Nutrision Information

Servings Per Recipe
4
Calories
479
Sugar
7g
Fat
14g
Risotto is a classic Italian dish that has become popular all over the world. It is made by slowly cooking arborio rice in liquid until it becomes creamy and thick. This risotto recipe uses peas and prosciutto to add flavor and texture to the dish. Peas are a great addition to risotto because they add a sweet flavor and a pop of color to the dish. Prosciutto is a type of Italian ham that is salty and savory, pairing perfectly with the sweet peas. This dish is perfect for a cozy night in or as a comforting meal after a long day.

Instructions

1.In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and sauté until soft, about 5 minutes.
2.Add the risotto rice to the pan and stir until coated in the oil and onions. Toast the rice for 1-2 minutes.
3.Begin adding the chicken or vegetable stock to the rice one cup at a time, stirring well after each addition.
4.Cook the rice until it is soft but still holds its shape, about 15-20 minutes.
5.In a separate pan, fry the prosciutto until crispy. Break it into small pieces.
6.When the rice is cooked, stir in the frozen peas, butter, parmesan cheese, and black pepper. Cook until the peas are heated through.
7.Serve the risotto in bowls and top each with the crispy prosciutto pieces.

PROS

This risotto is creamy and hearty with the perfect balance of sweet and salty flavors.

It is a one-pot meal that can be made in under 30 minutes.

Risotto is a great comfort food that can be customized with different vegetables and proteins.

CONS

Risotto can be seen as a high-maintenance dish, requiring constant attention and stirring.

It can be high in calories and fat if cheese and butter are added in large amounts.

HEALTH & BENEFITS

Risotto rice is high in carbohydrates and low in fat, making it a good source of energy for the body.
The peas in this dish are a great source of fiber, vitamin C, and vitamin K.
Prosciutto is high in protein and iron, but it is also high in sodium and should be consumed in moderation.

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