Risotto With Peas (France)

May 09, 2023May 9, 20230 2

A savory French dish with creamy risotto and peas

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

354

Sugar

Fat

Risotto with peas is a classic French dish that is popular around the world. It is a creamy, comforting meal that is perfect for a cold winter's day. The creamy rice is enhanced by the sweet burst of the peas and the salty Parmesan cheese. It is a versatile dish that can be served as the main course, but it also makes a great side dish along with roasted meats or grilled fish. It is easy to modify the recipe to your preference by adding your choice of fresh vegetables or herbs like asparagus, spinach, or basil.

Instructions

1.	Begin by heating the chicken broth and water in a medium sized pot until simmering.
2.	In a separate large pot melt butter over medium heat.
3.	Add the chopped onions and cook until they are transparent and soft.
4.	Add the rice to the onion mixture and stir, coating the rice grains with the butter mixture.
5.	Begin adding the simmering chicken broth and water mixture to the rice mixture, one ladle at a time, stirring gently.
6.	Once the rice has absorbed a ladleful of broth, add another ladle and continue the process until you have used up all of the broth and the rice is tender and creamy.
7.	Add the peas to the rice mixture and stir them gently until they are heated through.
8.	Serve the risotto in separate bowls, topped with grated Parmesan cheese and fresh black pepper.

PROS

Risotto with peas is a comforting and hearty meal that can be enjoyed as a main course or as a side dish.

It is easy to prepare and can be adjusted to accommodate different dietary preferences.

CONS

Risotto can be high in calories and carbohydrates, therefore it should be consumed in moderation as part of a balanced diet.

The preparation can be time-consuming and requires close attention to prevent the rice from overcooking.

HEALTH & BENEFITS

Risotto with peas is a great source of fiber thanks to the rice and peas.
The dish is also rich in vitamins and minerals such as thiamin, niacin, and Vitamin K, which are essential for a healthy diet.
Moreover, the Parmesan cheese provides a source of calcium, which can help to maintain bone health.

	1 tablespoon unsalted butter
	1 medium onion , diced small
	2 cups white rice
	4 cups chicken broth
	1 cup water
	1/3 cup peas