Risotto With Baby Beetroot

May 10, 2023May 10, 20230 4
Risotto with Baby Beetroot Recipe
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bunch baby beets
1 liter good quality chicken stock or 1 liter beef stock
3 tablespoons olive oil
2 -3 shallots or 1 medium onion , finely chopped
500 g arborio rice
1/2 cup dry white wine
freshly grated parmesan cheese
50 g unsalted butter
salt and pepper
chives , to serve

Nutrision Information

Servings Per Recipe
4
Calories
554
Sugar
6g
Fat
19g
Risotto with Baby Beetroot is a delicious and hearty vegetarian main dish that is perfect for a cozy night in. The combination of creamy, cheesy risotto and earthy baby beets creates a delectable flavor profile that is sure to please. This dish is a great way to incorporate more vegetables into your diet, while still enjoying a comforting and satisfying meal. It is easy to customize with other vegetables or protein sources, making it a versatile meal that you can make again and again. For an extra burst of flavor, finish it off with a sprinkle of fresh chives.

Instructions

1.Peel the baby beets and cut them into bite-sized pieces. Boil them in a pot of salted water until tender, then drain and keep warm.
2.Heat the chicken stock or beef stock in a pot and keep it simmering.
3.In a separate pot, heat 2 tablespoons of olive oil over medium heat. Add the finely chopped shallots or onion and sauté until softened.
4.Add the arborio rice to the pot and stir to coat it with the oil and shallots/onion. Cook for 1-2 minutes, or until the rice is lightly toasted.
5.Add the dry white wine to the pot and stir until it is absorbed by the rice.
6.Add a ladleful of the simmering stock to the pot and stir until it is absorbed by the rice. Continue adding stock and stirring until the rice is cooked al dente.
7.Once the rice is cooked, stir in the remaining tablespoon of olive oil, Parmesan cheese, unsalted butter, and the cooked baby beets.
8.Season the risotto with salt and pepper to taste and serve it sprinkled with fresh chives.

PROS

Risotto with Baby Beetroot is a delicious and hearty vegetarian main dish that is perfect for a cozy night in.
It is easy to customize with other vegetables or protein sources, making it a versatile meal.

CONS

Risotto can be time-consuming to make, as it requires constant stirring and attention.
Additionally, arborio rice is high in carbohydrates, making it less suitable for those on a low-carb diet.

HEALTH & BENEFITS

Baby beets are packed with essential vitamins and minerals, including vitamin C, potassium, and folate. They are also a great source of fiber and low in calories. Arborio rice is a good source of complex carbohydrates, which provide long-lasting energy.

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