Risotto Pie from Leftovers!

May 09, 2023May 9, 20230 10

Risotto Pie from Leftovers! Recipe for a Delicious Italian-inspired Meal

by The Chefin Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 cups leftover risotto rice
	1 cup cooked vegetables ( any will do )
	2 eggs
	1/2 cup parmesan cheese , grated
	1/2 cup baby mozzarella cheese , cut into 1/2-inch cubes
	sea salt , pepper , seasonings to taste ( will depend on what your original risotto had )
	1/2 cup dry breadcrumbs

Nutrision Information

Servings Per Recipe

4-6

Calories

450

Sugar

Fat

18g

Risotto Pie from Leftovers! is a delicious Italian-inspired dish that is perfect for using up leftover risotto. The dish is hearty, comforting, and full of flavor. The creamy risotto is mixed with cooked vegetables and topped with baby mozzarella cheese, creating a warm and gooey center that is surrounded by crispy edges. This dish is perfect for serving at a dinner party or for enjoying with your family on a cozy night in.

Instructions

1.	Preheat your oven to 375 F. Grease a 9-inch pie plate and dust it with breadcrumbs. Set aside.
2.	In a large mixing bowl, combine the leftover risotto rice, cooked vegetables, eggs, and parmesan cheese. Season with salt, pepper, and any other seasonings that you like. Mix everything well until all ingredients are combined.
3.	Pour the risotto mixture into the prepared pie plate, spreading it out evenly. Top the mixture with baby mozzarella cheese cubes.
4.	Cover the pie with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and the edges are crispy.
5.	Remove the pie from the oven and let it cool for 10 minutes before serving. Enjoy with a side salad or some crusty bread!

PROS

This recipe is a great way to use up leftover risotto, which can be a bit tricky to reheat.

The pie is a delicious and hearty meal that can be enjoyed for lunch or dinner.

CONS

This recipe can be a bit time-consuming, as you need to make the risotto beforehand.

Also, the pie is quite heavy, so it may not be ideal for those who are watching their calorie intake.

HEALTH & BENEFITS

This recipe is a good source of protein, fiber, and calcium.
The vegetables in the risotto provide a range of vitamins and minerals, and the parmesan cheese is a good source of protein and calcium. However, the dish is quite heavy on carbs and fat, so it should be enjoyed in moderation as part of a balanced diet.