Risotto Napoletana

May 10, 2023May 10, 20230 15
Delicious Risotto Napoletana recipe with spicy salami and olives
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 large onion , finely chopped
1 1/2 cups arborio rice
425 g tomatoes
3 cups water
100 g spicy salami , coarsely chopped
1/4 cup sun-dried tomato , drained and sliced
1/2 cup black olives , seeded and sliced
1 teaspoon dried chili pepper flakes
1/2 cup grated parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
6g
Fat
29g
Risotto Napoletana is a classic Italian dish that takes its name from the city of Naples. The dish is made with arborio rice and a rich tomato-based sauce that is cooked with a variety of savory ingredients such as spicy salami, sun-dried tomatoes and black olives. The result is a flavorful and hearty main course that is perfect for any occasion. This recipe is ideal for those who want to enjoy an authentic Italian meal in the comfort of their own homes. The dish is easy to prepare and perfect for a family dinner or entertaining guests.

Instructions

1.Heat olive oil in a large pot over medium heat.
2.Add chopped onion and sauté until softened, about 5 minutes.
3.Stir in arborio rice and cook, stirring occasionally, for about 2 minutes until rice is lightly toasted.
4.Pour in 1 cup water and bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, until water is absorbed.
5.Continue adding water, 1/2 cup at a time, stirring constantly and allowing each addition to be absorbed before adding more.
6.After about 15 minutes, stir in chopped canned tomatoes, spicy salami, sun-dried tomatoes, sliced black olives and chili flakes. Cook for a further 10-15 minutes, stirring occasionally until the rice is cooked to your liking.
7.Remove from heat and stir in grated parmesan cheese. Serve hot.

PROS

This Risotto Napoletana recipe is easy to prepare and loaded with spicy salami, sun-dried tomatoes and olives which make it full-flavored and delicious.
It makes for a filling and satisfying main dish, perfect for dinner with family and friends.

CONS

Risotto Napoletana is a high-calorie dish that may not be appropriate for people who are watching their calorie intake.
It requires constant attention and stirring during cooking, which could be a drawback for people who prefer less involved recipes.

HEALTH & BENEFITS

This risotto recipe contains tomatoes that are rich in lycopene, an antioxidant that helps in reducing inflammation and the risk of heart disease. Spicy salami adds protein to the dish, and the olives provide healthy fats and fiber.

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