Risotto Mouselin (Rice and Prosciutto Dish)

May 19, 2023May 19, 20230 0
Risotto Mouselin (Rice and Prosciutto Dish) with Parmesan and Goat Cheese
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 g round short-grain rice
1 1/2 liters water
150 g butter
2 large onions , minced
300 g parmesan cheese , granded
150 g goat cheese , cubed
250 g prosciutto , in thin slices
1/2 teaspoon fresh rosemary
1 tablespoon olive oil
pepper
salt

Nutrision Information

Servings Per Recipe
4
Calories
763
Sugar
0g
Fat
52g
Risotto Mouselin is a classic Italian rice dish that is popular for its rich, creamy texture and savory flavor. It is traditionally made with Arborio rice, butter, onions, parmesan cheese, and vegetable or chicken broth. This recipe adds goat cheese and prosciutto to the mix, creating a delicious variation with a unique twist. The dish is easy to make and can be customized by adding vegetables, herbs, or spices to suit individual preferences. It is a great option for a cozy night in or a special occasion with loved ones.

Instructions

1.In a pan, heat the olive oil over medium heat and add minced onions. Cook until they are translucent.
2.Add the rice and toast for a few minutes, stirring constantly.
3.Add rosemary and stir.
4.Add a ladle of water to the pan and stir gently. Continue adding water, one ladle at a time, stirring gently until the rice is cooked.
5.Remove from heat, add butter, parmesan cheese, goat cheese, and prosciutto slices. Stir gently and sprinkle with salt and pepper.

PROS

Risotto Mouselin is a delicious comfort food that is easy to make and can be customized to individual preferences.
The dish is creamy, cheesy, and salty, making it a hearty and satisfying meal.

CONS

This dish is high in saturated fats from the cheese and prosciutto, so it should be enjoyed in moderation and balanced with healthy ingredients and physical activity.

HEALTH & BENEFITS

Risotto Mouselin contains fiber from the rice and nutrients from the cheese, such as calcium, vitamin B12, and protein. Prosciutto is a good source of protein and contains iron, zinc, and vitamin B6. However, it is also high in sodium and saturated fats.

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