Risotto Italien

May 10, 2023May 10, 20230 15
Classic Italian dish of Risotto Italien
in Risotto

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups arborio rice , uncooked
1/2 cup butter
2/3 cup yellow onion , finely chopped
2 garlic cloves , minced
1 jar sliced mushrooms ( liquid reserved )
2 cans beef consomme
1 teaspoon salt
1/4 cup Italian parsley , chopped
1 cup parmigiano-reggiano cheese , grated ( at or close to room temperate )

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
2g
Fat
18g
Risotto Italien is a classic Italian dish that is creamy, savory, and comforting. This recipe uses arborio rice, a type of short-grain rice that is high in starch and has a creamy texture when cooked. The dish is flavored with mushrooms, garlic, and onion, and is finished with a generous amount of grated Parmesan cheese. Risotto Italien is perfect for a cozy night in, and is best paired with a crisp white wine.

Instructions

1.In a medium pot, bring the beef consommé and 3 cups of water to a simmer over low heat.
2.In a large pot, melt the butter over medium heat.
3.Add the garlic and onion, and sauté for 2-3 minutes.
4.Add the rice and sauté for 1-2 minutes, stirring frequently.
5.Gradually add the broth, 1 cup at a time, stirring frequently until each cup has been absorbed by the rice.
6.Stir in the mushrooms (with the liquid from the jar), salt, and parsley.
7.Continue to add broth, stirring frequently, until the rice is cooked through and the consistency is creamy.
8.With the heat off, stir in the grated cheese.

PROS

This recipe is easy to make and has a rich, creamy texture.

Risotto Italien is a classic Italian dish that is perfect for a cozy night in.

CONS

Risotto can be time-consuming to make, as the rice must be stirred constantly.

This recipe is high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Risotto Italien contains the health benefits of mushrooms, which are a good source of vitamin D and are believed to boost the immune system.
However, this recipe is high in sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

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