Risotto Bravo!

May 10, 2023May 10, 20230 17
Risotto Bravo! A classic creamy Italian dish with a twist of smoked chicken and sun-dried tomatoes
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup chablis ( or other dry white wine )
1 7/8 ounces dried porcini mushrooms
6 -8 cups chicken broth
1 1/2 cups onions , chopped
1 garlic clove , minced
3 tablespoons olive oil
2 cups arborio rice , uncooked
2 cups shredded smoked chicken ( I prefer the smoked ! ) or 2 cups shredded poached chicken ( I prefer the smoked ! )
8 sun-dried tomatoes , oil-packed , drained and chopped
1/4 teaspoon salt
1/4 teaspoon pepper , freshly ground
freshly grated parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
546
Sugar
3g
Fat
20g
Originally from the Northern regions of Italy, Risotto is now one of the most popular dishes around the world. Despite its gradual preparation, it is not a difficult dish to make, it only requires time and care. There are several varieties of Risotto, but the combination of smoked chicken, sun-dried tomatoes, and porcini mushroom - Risotto Bravo! - is a perfect match. Making this creamy dish will fill your home with wonderful scents of Italy, and it will be the perfect addition to your lunch or dinner.

Instructions

1.In a small saucepan, simmer the white wine and porcini mushrooms together until the mushrooms are tender. Remove from heat and save the liquid.
2.In a separate saucepan, simmer the chicken broth and keep it warm.
3.In a Dutch oven or large heavy-bottomed pot, saute the onions and garlic in olive oil until translucent.
4.Stir in the uncooked Arborio rice and cook until lightly toasted.
5.Gradually add the chicken broth, a ladle at a time, stirring frequently until the liquid is absorbed and the rice is no longer chalky.
6.Add the reserved mushroom and wine liquid, smoked chicken, sun-dried tomatoes, salt, and pepper. Cook, stirring frequently, until the risotto is creamy and tender.
7.Serve hot with freshly grated Parmesan cheese.

PROS

Risotto Bravo! is a delicious comfort food that is perfect for either lunch or dinner.
The smoky flavor of the chicken combined with the earthiness of the mushrooms and the sweetness of the sun-dried tomatoes creates a perfectly balanced dish.

The creamy texture is sure to satisfy both your stomach and your soul.

CONS

Risotto requires constant attention while cooking, which may be a challenge for some.

It is a high-carb dish, so it is not ideal for low-carb diets.

HEALTH & BENEFITS

Risotto Bravo! is a source of carbohydrates, protein, and fiber.
The mushrooms in this recipe provide a good source of vitamins B and D, while the sun-dried tomatoes are rich in lycopene, an antioxidant that may help reduce the risk of certain cancers.

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