Risotto Bianco

May 09, 2023May 9, 20230 14
A creamy and comforting Italian dish - Risotto Bianco
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pints chicken stock
2 tablespoons olive oil
2 tablespoons butter
1 large onion , finely chopped
2 garlic cloves , finely chopped
1/2 head celery , finely chopped
2 cups risotto rice
2 cups dry white wine or 2 cups vermouth
sea salt
black pepper , freshly ground
5 tablespoons butter
4 ounces parmesan cheese , finely grated

Nutrision Information

Servings Per Recipe
4
Calories
750
Sugar
3g
Fat
37g
Risotto Bianco is a classic Italian dish that has been enjoyed for centuries. This creamy and comforting dish is made with arborio rice, chicken stock, butter, and parmesan cheese. The dish is known for its creamy texture, which comes from stirring the rice constantly as the stock is added. Risotto Bianco can be served as a side dish or as a main course with vegetables, meat, or fish. This dish is perfect for chilly evenings when you want something warm and comforting to eat.

Instructions

1.In a large pot, bring the chicken stock to a simmer and keep warm.
2.In a separate pot, heat the olive oil and butter over medium heat.
3.Add the chopped onion, garlic, and celery and sauté until softened.
4.Add the risotto rice and stir until coated in the oil and butter.
5.Pour in the white wine or vermouth and stir until the liquid is absorbed.
6.Begin adding the warm chicken stock, one ladleful at a time, stirring frequently and waiting for each addition to be absorbed before adding the next.
7.Continue adding the stock and stirring until the rice is cooked al dente, about 20-25 minutes.
8.Stir in the butter and parmesan cheese until melted and well combined.
9.Season with salt and freshly ground black pepper to taste.

PROS

Risotto Bianco is a delicious and versatile dish that can be served as a side or main course.

The creamy texture and rich flavor of this dish are comforting and satisfying.

It can be customized with various vegetables, meats, and other ingredients to suit your taste.

CONS

Making risotto can be time-consuming and requires constant attention.

The dish is high in carbohydrates and calories due to the rice and cheese used in the recipe.

HEALTH & BENEFITS

Although Risotto Bianco is not particularly healthy, it does contain some nutrients.
The rice used in the recipe is a good source of carbohydrates, while the parmesan cheese provides protein and calcium.
Adding vegetables such as peas or spinach can increase the nutritional value of the dish.

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