Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)

May 09, 2023May 9, 20230 2
Creamy and zesty Risotto Al Limone Con Scampi (Shrimp and Lemon Risotto)
in Seafood

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 10 cups chicken broth or 10 cups vegetable broth
10 tablespoons butter
3 cups carnaroli rice
2 lemon peel , of grated
6 tablespoons parmesan cheese , grated
48 shrimp , peeled
olive oil
2 cups white wine
3 tablespoons parsley , minced
lemon zest , in strips ( for garnish )
parsley , minced

Nutrision Information

Servings Per Recipe
6
Calories
500
Sugar
2g
Fat
17g
Risotto is a classic Italian dish which is known for its creamy and hearty texture. The use of Arborio or Carnaroli rice gives it a unique taste and texture. This recipe combines the zesty flavor of lemon with the succulent texture of shrimp to create a delightful and satisfying meal. The shrimp and lemon combination is a classic pairing that gives a fresh and tangy flavor to the risotto. The dish is perfect for seafood lovers and pairs well with a glass of white wine. This recipe serves 6 persons.

Instructions

1.In a large pot, warm the chicken or vegetable broth over low heat until it simmers.
2.In another pot, melt 5 tablespoons of butter over medium heat.
3.Add the rice and stir for 3 minutes until it is coated with butter.
4.Add wine and lemon peel, and stir well. Cook until the wine is absorbed.
5.Add one ladle of hot broth at a time, while stirring constantly. Cook until the liquid is absorbed and continue for 18-20 minutes until the rice is tender.
6.In another pan, add the remaining butter and heat over medium heat. Add the shrimp and garlic and sauté until the shrimp is cooked, about 2-3 minutes.
7.Add the shrimp to the risotto, along with the parsley and grated Parmesan cheese. Stir until well combined.
8.Serve hot and garnish with lemon zest and additional parsley leaves.

PROS

This risotto is creamy, tangy and flavorful with a perfect balance of lemon and Parmesan cheese.
The shrimps are tender and cooked to perfection, and the parsley gives a fresh aroma to the dish.
This meal is perfect for any occasion and can be easily paired with a glass of white wine.

CONS

The preparation of risotto can be time-consuming, and requires constant stirring to ensure that it cooks evenly.
Additionally, the use of butter and cheese makes this dish high in calories and saturated fat.

HEALTH & BENEFITS

Shrimp is an excellent source of protein, vitamins, and minerals. It is also low in calories and contains omega-3 fatty acids which have been linked to promoting heart and brain health. Lemon zest is rich in antioxidants and helps improve digestion.

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