Risotto Al Cioccolato (Chocolate Risotto)

May 09, 2023May 9, 20230 1
Indulge in the rich and decadent taste of Risotto Al Cioccolato - Chocolate Risotto
in Dessert

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons unsalted butter
1 cup risotto rice , unrinsed ( Arborio or vialone nano are good choices )
1 vanilla bean , split
2 tablespoons rum
2 cups water
1 cup whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 teaspoon orange zest , grated
1 teaspoon lemon zest , grated
8 ounces good-quality dark chocolate , chopped

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
36g
Fat
28g
Risotto Al Cioccolato, also known as Chocolate Risotto, is an Italian dessert that is unlike any other. The combination of rice and chocolate might seem unusual, but it results in a creamy and decadent dessert that is sure to please. The recipe has its origins in Northern Italy, where rice is a staple food. This dessert is perfect for chocolate lovers who want to indulge in a warm and comforting dish.

Instructions

1.In a large saucepan over medium heat, melt the butter and add the rice. Stir for 1-2 minutes until the rice is coated with butter.
2.Pour in 1/2 cup of water and stir until the water is absorbed. Repeat this step with the remaining water.
3.Add the split vanilla bean, rum, whole milk, heavy cream, sugar, orange zest, and lemon zest, stirring to combine. Simmer on low heat for around 20 minutes until the rice is fully cooked and creamy.
4.Remove the vanilla bean and discard it. Add in the chopped dark chocolate while continuously stirring to melt the chocolate and combine it well with the mixture.
5.Serve hot with a sprinkle of grated orange zest on top.

PROS

The rich and indulgent taste of chocolate combined with the creamy texture of rice make the Risotto Al Cioccolato an exquisite dessert.

It is easy to make and can be served at dinner parties or special occasions.

CONS

This dessert is high in calories and sugar, making it a treat that should be enjoyed in moderation.

It also contains dairy and may not be suitable for people with lactose intolerance.

HEALTH & BENEFITS

Dark chocolate, which is used in the recipe, is linked to various health benefits like reducing the risk of heart disease, improving brain function, and reducing inflammation in the body. It also contains minerals such as iron, magnesium, and copper.

Print

Leave a Reply

Your email address will not be published.