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Loading...| 150 g all-purpose flour | |
| 1 egg | |
| 200 ml milk | |
| salt | |
| 150 g minced beef or 150 g chicken | |
| 3 small potatoes , cut into small cubes | |
| 2 carrots , cut into small cubes | |
| 1 onion , peeled and sliced | |
| 2 garlic cloves , peeled and sliced | |
| 1 stalk celery , chopped | |
| 1 stalk spring onion , chopped ( optional ) | |
| 1 tablespoon flour , mixed with a little of water | |
| 1/2 teaspoon pepper | |
| 1/2 beef bouillon cube ( Maggi or Knorr block ) | |
| sugar , to the taste | |
| 1 cup water | |
| 1 egg | |
| breadcrumbs |
| 1. | In a bowl, mix the all-purpose flour, egg, milk, and salt to form a batter. |
| 2. | In a separate pan, heat the oil and sauté the garlic and onion until fragrant. |
| 3. | Add the minced beef or chicken and cook until browned. |
| 4. | Add potatoes, carrots, celery, beef bouillon cube, pepper, and sugar to the pan and cook for 10 minutes or until vegetables are tender. |
| 5. | Add the flour mixture to thicken the sauce, then let the mixture cool. |
| 6. | Take a wrapper, spoon in the filling and fold the wrapper to form a roll. |
| 7. | Dip each roll in beaten egg, then coat with breadcrumbs. |
| 8. | Heat oil in a pan and deep fry rolls on medium heat for 3-5 minutes or until they are golden brown. |
| 9. | Repeat the process with the remaining rolls. |
Risoles are crispy on the outside and savory on the inside.
They are versatile and can be made with various fillings, making them a perfect snack.
They are deep-fried and high in calories.
They should be enjoyed in moderation as part of a balanced diet.
While Risoles may not be the healthiest snack, they contain a good amount of protein from the meat filling.
Additionally, the vegetables in the filling provide a good source of fiber and vitamins.
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