Rippli (Loin Ribs – Smoked Pork Loin)

May 09, 2023May 9, 20230 19
Smoky and savory Rippli (Loin Ribs - Smoked Pork Loin) recipe
in Pork

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon margarine
100 g bacon , cut into small pieces
2 onions , hacked
1 garlic , pressed
300 g cabbage , cut into strips
200 g celery , cut into pieces
250 g carrots , cut into slices
500 g potatoes , cut into slices
pepper , to taste
1/2 teaspoon dried thyme or 1 teaspoon fresh thyme
800 g smoked loin ribs from pork
1 dl white wine
1/2 teaspoon soup , base ( instant soup )
4 tomatoes , pealed , cut into slices

Nutrision Information

Servings Per Recipe
4-6
Calories
714
Sugar
12g
Fat
39g
Rippli, also known as Loin Ribs, is a traditional German dish that is typically enjoyed with potatoes and sauerkraut. The smoky flavor of the pork ribs is what sets it apart from other pork dishes. It's a hearty and filling meal, perfect for cold winter nights. This recipe adds a variety of vegetables to the mix, making it a well-rounded meal in a pot. The dish can be customized to include your favorite vegetables, making it a versatile recipe.

Instructions

1.Melt the margarine in a large pot over medium heat.
2.Add the bacon and onions, sauté for a few minutes until the onions are translucent.
3.Add the garlic, cabbage, celery, carrots, and potatoes. Stir and season with pepper and thyme.
4.Place the smoked loin ribs on top of the vegetables.
5.Pour the white wine over the ribs.
6.Add instant soup base and enough water to cover the ribs.
7.Add the tomato slices on top.
8.Bring to a boil, then reduce heat and let simmer for 2-3 hours or until the meat is tender. Skim off any foam that may rise to the surface during cooking.

PROS

This recipe is a one-pot meal, so it’s easy to clean up afterwards.

The smoky flavor of the ribs is delicious and adds depth of flavor to the dish.

It’s a great way to use up leftover vegetables in your fridge.

CONS

The cooking time is a bit long, so it may not be suitable for a quick weeknight dinner.

It’s not a low-calorie or low-fat dish, so it may not be ideal for those on a strict diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, the vegetables provide essential vitamins and minerals.
Pork loin ribs are a good source of protein.
The dish can be made healthier by using leaner cuts of meat and reducing the amount of added fat.

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