Ripe Grape Pie

May 18, 2023May 18, 20230 9

Delicious and Juicy Ripe Grape Pie Recipe

by The Chefin Pie

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

423

Sugar

41g

Fat

17g

This ripe grape pie recipe is a delicious dessert that utilizes the incredible sweetness of grapes to create a unique treat! Made with seedless grapes, flour, sugar, melted butter, and a pastry crust, this pie is the perfect way to serve something a little different at dessert time. Unlike many other pie recipes, this dessert is juicy and moist, making it perfect for those who love something fruity and refreshing after dinner. A ripe grape pie is perfect for any occasion, from a weeknight meal to a dinner party with friends.

Instructions

1.	Preheat the oven to 425 degrees F (220 degrees C).
2.	Place the grapes in a large bowl, and gently rinse them under cool running water.
3.	Place the grapes in the pie crust and sprinkle them with sugar, flour, and melted butter.
4.	Cover the pie with the top crust and cut slits in the top.
5.	Bake the pie for 20 minutes.
6.	Reduce the oven temperature to 375 degrees F (190 degrees C). Continue baking the pie for an additional 35 to 40 minutes.
7.	Remove the pie from the oven and allow it to cool completely before serving.

PROS

This ripe grape pie is an excellent option for dessert as it is sweet and juicy.

It is an easy to make dessert that comes together quickly

CONS

It can be quite difficult to find seedless grapes in the market or grocer.

Pie crusts can be difficult to make for some and can be time-consuming, but a store-bought crust can be substituted

HEALTH & BENEFITS

Grapes contain several vitamins, minerals, and antioxidants, including resveratrol, which is shown to support heart health and reduce inflammation. Additionally, consuming grapes supports digestion and can help lower glucose levels in the blood stream.

	2 1/2 cups seedless grapes
	3 tablespoons melted butter
	2 tablespoons all-purpose flour
	3/4 cup white sugar
	1 recipe pastry for a 9 inch double crust pie