Rioja Potatoes W-Chorizo

May 11, 2023May 11, 20230 13
Rioja Potatoes W-Chorizo recipe
in Main

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs small potatoes
1/3 cup olive oil
1 large onion , sliced
2 garlic cloves , finely chopped
2 red bell peppers , chopped
1 tablespoon paprika
1 teaspoon salt
1/2 lb chorizo sausage , sliced
1/2 cup dry white wine
water
any type of mildly hot pickled chili pepper

Nutrision Information

Servings Per Recipe
6
Calories
506
Sugar
5g
Fat
33g
Rioja Potatoes W-Chorizo is a traditional Spanish dish that originated in the northern province of La Rioja. It’s made by sautéing onions and garlic in olive oil, then adding red bell peppers, paprika, and sliced chorizo sausage. Boiled potatoes are then added to the pan and cooked until crispy. This dish is full of flavor and is perfect for any dinner party or holiday feast. Serve it with a side of mildly hot pickled chili pepper, and enjoy the delicious taste of Spain in the comfort of your own home.

Instructions

1.In a large pot, add the potatoes and enough water to cover them. Boil them for about 15 minutes or until they are tender.
2.Drain the potatoes and set them aside to cool.
3.In a large heavy-bottomed pan, heat up the olive oil and sauté the onions and garlic until they are golden brown.
4.Add the red bell peppers, paprika, salt and sliced chorizo sausage, and sauté until the peppers are tender and chorizo is lightly browned.
5.Pour in the dry white wine and simmer until the wine has reduced by half.
6.Add the boiled potatoes to the pan and stir until everything is well combined. Cook for another 5-10 minutes until the potatoes are crispy.
7.Serve the potatoes with the pickled chili pepper on the side.

PROS

Rioja Potatoes W-Chorizo is a flavorful and easy-to-make recipe that’s perfect for any dinner party or holiday feast.
The combination of crispy potatoes, savory chorizo, and sweet paprika make this dish a crowd favorite.

CONS

This dish contains a lot of fat and calories from the olive oil and chorizo sausage.
While it’s delicious, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it contains vitamins and minerals from the potatoes and red bell peppers. Chorizo sausage is also a good source of protein.
However, it’s important to consume it in moderation due to its high sodium and fat content.

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