Rio Bravo Rice-Stuffed Poblanos

Jun 01, 2023June 1, 20230 2
Rio Bravo Rice-Stuffed Poblanos with Smoked Gouda
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 large poblano peppers
cooking oil
3 cups cooked long-grain rice
2/3 cup sour cream
1 1/2 cups shredded smoked gouda cheese or 1 1/2 cups cheddar cheese , divided
1 cup frozen corn kernels , thawed
1/3 cup chopped cilantro leaf , plus additional ( to garnish )
salt and pepper
jalapeno , chopped ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
6g
Fat
22g
Rio Bravo Rice-Stuffed Poblanos are a twist on the classic stuffed pepper recipe that originated from the Rio Bravo region in Mexico. These peppers are filled with a mixture of fluffy rice, melted smoked gouda cheese, and corn kernels, making for a tasty and satisfying meal. The peppers are roasted until tender and then topped with more cheese and baked in the oven until golden and bubbly. This dish is perfect for a busy weeknight dinner or a weekend meal with friends and family.

Instructions

1.Preheat your oven to 375°F.
2.Place the poblanos on a baking sheet and coat them lightly with cooking oil.
3.Roast in the preheated oven for about 15 minutes or until the peppers are soft.
4.In a large bowl, combine the cooked rice, sour cream, 1 cup shredded smoked gouda or cheddar cheese, corn kernels, chopped cilantro, salt, and pepper. Mix until well combined.
5.Cut a small slit in the side of each poblano pepper and remove the seeds and ribs.
6.Stuff the peppers with the rice mixture until full.
7.Place the stuffed peppers on a baking dish and sprinkle the remaining cheese over the top.
8.Bake until the cheese is melted and bubbly, about 15 to 20 minutes.
9.Garnish with additional cilantro leaves and chopped jalapeno, if desired.

PROS

Rio Bravo Rice-Stuffed Poblanos are a delicious and flavorful main dish that is easy to prepare and can be customized to your liking.

Each serving is high in protein and fiber.

It’s also a great way to use up leftover rice and vegetables.

CONS

Some may find the dish too spicy if jalapeno is added or they may not enjoy the flavor of smoked gouda.

It may also be difficult to find poblano peppers if they are not a common ingredient in your area.

HEALTH & BENEFITS

Rio Bravo Rice-Stuffed Poblanos are packed with nutrients and make for a healthy meal option.
Poblano peppers are high in vitamin C, fiber, and antioxidant properties.
Brown rice is a great source of whole grains and helps regulate blood sugar levels.

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