Rillettes De Porc (Potted Pork)

May 09, 2023May 9, 20230 2

Rillettes De Porc: A Delicious French Potted Pork Recipe

by The Chefin Pork

Prep

10 min

Cook

4 hours

Ready In

4 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

400

Sugar

Fat

36g

Rillettes De Porc, also known as Potted Pork, is a traditional French dish that originated in the Loire Valley. It is typically made with pork belly or other pork cuts, slow-cooked until tender, and then mashed into a spread. The pork is then mixed with spices and herbs, including garlic, bay leaves, sage, and thyme, and then packed into jars or ramekins for storage. Rillettes De Porc is typically enjoyed as a snack or appetizer, spread on bread or crackers. The dish is rich in protein and iron, making it a healthy and delicious treat for any occasion.

Instructions

1.	Preheat your oven to 160°C.
2.	Cut the pork belly into small chunks and place them in a baking dish.
3.	Season the pork with salt and ground pepper, then add the bay leaf, garlic cloves, dried sage, and dried thyme to the dish.
4.	Pour the water over the pork, cover the dish with foil, and bake for 3.5 to 4 hours, until the meat is very tender.
5.	Remove the bay leaf and garlic cloves, then shred the pork with two forks until it is finely shredded.
6.	Pack the shredded pork into a jar or ramekin, pressing it down tightly to remove any air pockets.
7.	Pour the remaining cooking liquid over the pork, filling the jar or ramekin to the top.
8.	Cover the pork with fat, such as lard or clarified butter, to keep it fresh and moist.
9.	Refrigerate the pork for at least 2 hours, or overnight.
10.	To serve, spread the rillettes on a slice of toasted bread and enjoy!

PROS

Rillettes De Porc is a delicious and savory French pork spread that is perfect for sandwiches or as a snack.

It is easy to make and can be stored in the fridge for several days for convenient snacking.

It is a great way to use up leftover pork belly and other pork cuts.

The dish is rich in protein and iron.

It’s a perfect dish for parties and events.

CONS

Rillettes De Porc contains a fair amount of fat, so it should be enjoyed in moderation as part of a balanced diet.

It is also not recommended for people who are sensitive to pork products.

HEALTH & BENEFITS

Rillettes De Porc is a great protein-rich food that is also a great source of iron.
Iron helps to build red blood cells in the body and helps boost the immune system.
The dish is also a great way to use up leftover pork belly and other pork cuts.

	800 g pork belly ( Poitrine de porc )
	1 leaf bay leaf ( Feuille de laurier )
	10 g salt ( Sel )
	20 g ground pepper ( Poivre )
	50 centiliters water ( Eau )
	2 garlic cloves ( Ail )
	5 g dried sage ( Sauge )
	5 g dried thyme ( Thym )