Rillettes (Anthony Bourdain at Les Halles)

May 09, 2023May 9, 20230 3

Delicious Rillettes recipe from Anthony Bourdain at Les Halles

Rillettes (Anthony Bourdain at Les Halles)

by The Chefin Meat

Prep

15 min

Cook

4 hours

Ready In

4 hours and 15 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

640

Sugar

Fat

60g

Rillettes are a French meat spread that has been enjoyed for centuries. Traditionally made with pork, the mixture is slow-cooked with herbs and spices until tender and fragrant. Rillettes can be served at room temperature with bread and pickles, or used as a filling for sandwiches and crepes. The possibilities are endless, and the rich, savory flavor is sure to please any meat lover.

Instructions

1.	Preheat oven to 300°F.
2.	Place the pork belly, pork shoulder, water, bouquet garni, salt, and pepper into a dutch oven or other large, oven-proof pot.
3.	Cover the pot and cook in oven for 3 hours.
4.	Remove from oven and let it cool for 15 minutes.
5.	Remove any bones and ligaments from the meat and discard.
6.	Shred the meat by hand and add it back to the pan with the meat juices.
7.	Add the pork fat to the pan and continue cooking on low flame for another hour, stirring occasionally.
8.	Transfer the mixture to a blender or food processor and blend until smooth.
9.	Refrigerate until serving.
10.	Serve with crusty bread, pickles, and grainy mustard.

PROS

Rillettes are a delicious and versatile spread that can be enjoyed as an appetizer, snack, or even a main dish.

This recipe is easy to make and yields a large quantity, making it perfect for entertaining or meal prep.

It can be made ahead of time and stored in the refrigerator for up to a week.

The combination of pork belly and shoulder creates a rich and decadent texture that is sure to satisfy.

CONS

This recipe is high in fat and calories, and should be enjoyed in moderation as part of a balanced diet.

The lengthy cooking time may be daunting for some home cooks.

It requires a blender or food processor to achieve the desired texture.

HEALTH & BENEFITS

While not particularly healthy, Rillettes can be enjoyed as an occasional treat in moderation.
The pork in this recipe provides a significant source of protein.
The meat and its juices are rich in flavor and can be used sparingly to provide a burst of umami flavor to dishes.

	2 lbs pork belly , cut into 2 in cubes
	1 lb pork shoulder , cut into 2 in cubes
	4 cups water
	1 bouquet garni
	1 teaspoon salt
	1 pinch black pepper
	1 lb pork fat , cut into thin slices