Rigi-Muffins (Switzerland)

May 09, 2023May 9, 20230 14
Rigi-Muffins are a savory and satisfying Swiss dish great for breakfast or as a snack
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
3 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon ginger
1/2 teaspoon salt
2/3 cup grated swiss cheese
1 egg
1/2 cup milk
1/2 cup molasses
4 tablespoons melted shortening

Nutrision Information

Servings Per Recipe
12
Calories
227
Sugar
16g
Fat
9g
Rigi-Muffins are a Swiss dish named after Mount Rigi, a popular tourist destination located in central Switzerland. These muffins are similar to traditional American cornbread, but with a unique Swiss twist. They are sweet and savory and make for a great breakfast or snack.

Instructions

1.Preheat oven to 375°F.
2.In a mixing bowl, whisk together flour, baking powder, baking soda, ginger, and salt.
3.Add grated Swiss cheese and mix.
4.In a separate small bowl, whisk the egg and then add milk, molasses, and melted shortening.
5.Add egg mixture to the dry ingredients and stir until just combined.
6.Fill greased muffin cups 2/3 full and bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

PROS

Rigi-Muffins are easy to make and can be enjoyed hot or at room temperature.
The savory flavor of the Swiss cheese combined with the sweetness of the molasses makes for a delicious and unique taste.

CONS

While Rigi-Muffins are a tasty dish, they are not a low-calorie or low-fat option.
The addition of molasses to the recipe adds a significant amount of sugar.

HEALTH & BENEFITS

Swiss cheese is a great source of protein and calcium, which is important for building and maintaining bone density. Molasses is also a good source of iron and other vitamins and minerals.

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