Riggo

May 10, 2023May 10, 20230 1

Creamy Riggo Pasta Recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

700

Sugar

Fat

47g

Riggo pasta is a luxurious and comforting dish, perfect for a cozy night in or for entertaining guests. The dish is composed of bowtie pasta smothered in a creamy ricotta cheese sauce, spiced with nutmeg and black pepper. This dish is easy to make and requires only a handful of ingredients. The simplicity of the recipe and the richness of the sauce make it a classic favorite among pasta lovers.

Instructions

1.	Start by boiling pasta with salted water until tender.
2.	While the pasta is cooking, combine ricotta cheese, butter, nutmeg and black pepper in a mixing bowl and whisk until smooth.
3.	When the pasta is ready, drain it and return to the pot.
4.	Add the ricotta cheese mixture and Parmigiano-Reggiano cheese to the pot with pasta and stir well.
5.	Serve hot with additional Parmigiano-Reggiano cheese as desired.

PROS

This Riggo pasta recipe is a quick and easy meal to prepare.
The creamy ricotta cheese sauce pairs perfectly with bowtie pasta.
It is a guaranteed crowd-pleaser, especially for those who love cheese.

CONS

This dish is high in calories and fat due to the use of cheese and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of calcium and protein. It also contains vitamin A, which supports healthy vision and immune system function. Additionally, consuming black pepper has been linked to improving digestive function and reducing inflammation.

	10 ounces ricotta cheese
	4 tablespoons butter
	1/2 teaspoon ground pepper
	3 pinches fresh ground nutmeg
	1 lb pasta ( bow ties )
	1/2 cup freshly grated parmigiano-reggiano cheese