Rigatoni With Steak Sauce

May 10, 2023May 10, 20230 1
Rigatoni With Steak Sauce - a flavorful meaty pasta dish
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons olive oil , divided
24 ounces rib eye steaks
salt
pepper
2 onions , thinly sliced
2 carrots , peeled and thinly sliced
4 garlic cloves , minced
1 teaspoon dried oregano
3/4 cup dry red wine
26 ounces marinara sauce
1 cup beef broth
16 ounces rigatoni pasta
3 ounces parmesan cheese ( shaved or grated )

Nutrision Information

Servings Per Recipe
4
Calories
900
Sugar
9g
Fat
47g
Rigatoni With Steak Sauce is a delicious and hearty dish that combines tender rib eye steaks with a rich, flavorful sauce and rigatoni pasta. This dish has a balanced texture, with the soft pasta and chewy meat perfectly complementing each other. The sauce is made with marinara sauce, beef broth, and red wine, giving it a deep and complex flavor that is perfect for a cozy dinner at home. The dish is topped with shaved or grated parmesan cheese, which adds a nice salty note to the savory meat and sauce. If you are a meat and pasta lover, Rigatoni With Steak Sauce is sure to satisfy your cravings!

Instructions

1.Heat a large pan over medium-high heat and add 2 tablespoons of olive oil.
2.Season the rib eye steaks with salt and pepper, then place them in the pan and cook for 3-4 minutes per side, until browned.
3.Remove the steaks from the pan and set aside to rest.
4.In the same pan, add the remaining olive oil, onions, carrots, garlic, and oregano. Cook for 5-6 minutes until vegetables are softened.
5.Pour the red wine into the pan, stirring and scraping the bottom to deglaze.
6.Add marinara sauce and beef broth to the pan, stirring and bringing to a simmer over medium-high heat.
7.Slice the rested steaks thin against the grain and add to the sauce.
8.Cook the rigatoni according to the package directions then add to the sauce and mix well.
9.Top with parmesan cheese and serve hot.

PROS

This dish is high in protein and flavorful.
The steak sauce pairs well with the pasta, making it a satisfying meal.

CONS

This dish may not be suitable for vegetarians, and it can be high in calories and fat due to the beef and parmesan cheese.

If you have dietary restrictions that limit your intake of red meat, this dish may not be suitable for you.

HEALTH & BENEFITS

This dish is a good source of protein, which helps to build and repair muscles. The tomato sauce is also high in lycopene, an antioxidant that may help reduce the risk of cancer and heart disease.
However, this dish is relatively high in sodium, which can contribute to high blood pressure. To limit your intake of salt, you can use low-sodium broth and tomato sauce, and season the dish with herbs and spices instead of salt.

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