Rigatoni With Spicy Italian Salami

May 10, 2023May 10, 20230 2
Rigatoni with Spicy Italian Salami Recipe
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 cherry tomatoes
5 teaspoons extra virgin olive oil
salt & fresh ground pepper
8 ounces spicy salami
2 garlic cloves , minced
1/4 cup dry white wine
1/4 cup kalamata olive
1/4 cup extra-fine capers
1/4 cup chopped parsley
8 -10 ounces rigatoni pasta ( we prefer tortellini )

Nutrision Information

Servings Per Recipe
4-6
Calories
550
Sugar
2g
Fat
32g
If you love spicy Italian food, then you will definitely enjoy this dish. Rigatoni with Spicy Italian Salami is a delicious and hearty pasta dish that is perfect for any occasion. The spicy salami adds a bold flavor to the dish while the roasted cherry tomatoes add a sweet and tangy taste. The kalamata olives and capers give the dish a salty taste which balances out the flavors. All of these ingredients combine to create a flavorful dish that is sure to impress your taste buds.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C)
2.Spread the cherry tomatoes on a baking sheet, drizzle with 2 teaspoons of olive oil, and season with salt and pepper. Roast in the oven for 15 minutes or until the tomatoes begin to blister.
3.In the meantime, slice the salami into thin rounds and set aside. Cook the rigatoni according to the package instructions until al dente.
4.In a large skillet, heat the remaining olive oil over medium heat. Add in the minced garlic and cook until fragrant, about 1 minute.
5.Stir in the sliced salami and cook until it begins to crisp up, about 5-7 minutes.
6.Pour in the dry white wine and allow it to cook until it reduces by half.
7.Stir in the roasted cherry tomatoes, kalamata olives, and capers. Cook until everything is heated through.
8.Add the cooked rigatoni to the skillet and stir well to combine. Toss in the chopped parsley, season with salt and pepper as needed, and serve immediately.

PROS

This dish is easy to make and is bursting with flavor from the spicy salami and roasted cherry tomatoes.

It’s perfect for a weeknight dinner or when hosting guests.

CONS

The spicy salami might be too spicy for some people’s taste.

HEALTH & BENEFITS

Tomatoes are packed with vitamins and nutrients such as vitamin C and potassium. They are also a great source of antioxidants which help protect against disease. Kalamata olives are a great source of healthy fats and capers are a good source of fiber. However, this dish should be enjoyed in moderation as it is high in calories and sodium due to the salami and capers.

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