Rigatoni With Four Cheeses

May 09, 2023May 9, 20230 11
Indulge in the Rich and Creamy Rigatoni With Four Cheeses
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb rigatoni pasta , any tubulay will do really
3 tablespoons butter
3 garlic cloves , crushed
1 cup heavy cream
1/3 cup fresh grated parmesan cheese
4 ounces Fontina cheese , Grated
3 ounces gorgonzola , Crumbled
3 ounces mascarpone cheese
1/4 teaspoon black pepper
salt , if needed to taste
1/4 cup chopped fresh Italian parsley

Nutrision Information

Servings Per Recipe
6
Calories
759
Sugar
4g
Fat
56g
Rigatoni With Four Cheeses is a decadent pasta dish that is perfect for indulging in on a special occasion. The combination of fresh grated Parmesan cheese, Fontina cheese, Gorgonzola cheese, and mascarpone cheese creates a creamy sauce that coats the rigatoni perfectly. This dish is best served hot with a sprig of Italian parsley as garnish. Enjoy this rich and flavorful pasta with a glass of wine and your favorite company.

Instructions

1.Cook the rigatoni pasta according to the package directions.
2.Meanwhile, melt butter in a large saucepan over medium heat.
3.Stir in garlic and cook for about 1 minute.
4.Add the heavy cream and bring to a simmer.
5.In a separate bowl, mix together the Parmesan cheese, Fontina cheese, Gorgonzola cheese, and mascarpone cheese. Add this mixture to the cream sauce and stir to combine until all cheese is melted.
6.Season with black pepper and salt, if needed.
7.Drain the pasta and add it to the large saucepan.
8.Toss the pasta in the sauce.
9.Garnish with Italian parsley and serve.
10.

PROS

This dish is rich, creamy, and flavorful.

The combination of four cheeses makes this pasta incredibly indulgent.

CONS

This pasta is high in calories, fat, and sodium so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pasta is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Parmesan cheese is high in protein, calcium, and vitamin A, while Fontina cheese is a good source of calcium. Gorgonzola cheese contains gut-healthy probiotics, while mascarpone cheese is high in fat and calories.

Print

Leave a Reply

Your email address will not be published.