Rigatoni With Chorizo and Tomato

May 10, 2023May 10, 20230 14
Rigatoni with Chorizo and Tomato Recipe
in Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
1 onion , sliced
250 g chorizo sausage , sliced
425 g crushed tomatoes
1/2 cup dry white wine
1 teaspoon chili , chopped
375 g rigatoni pasta
2 tablespoons fresh parsley
2 tablespoons parmesan cheese , freshly

Nutrision Information

Servings Per Recipe
4
Calories
665
Sugar
7g
Fat
36g
Rigatoni with Chorizo and Tomato is a classic comfort food recipe that combines spicy chorizo sausage with tangy tomato sauce for a hearty pasta dish. This recipe comes together quickly and easily, with just a few ingredients and simple cooking techniques. Perfect for a weeknight dinner, this pasta dish is sure to become a family favorite.

Instructions

1.Heat the olive oil in a large skillet over medium heat. Add the onion and sauté for 3 minutes, or until the onion is translucent.
2.Add the chorizo and sauté for 5 minutes, or until browned.
3.Add the crushed tomatoes, white wine, and chopped chili, and bring to a simmer. Cook for 10 minutes, or until the sauce has thickened slightly.
4.While the sauce is simmering, cook the rigatoni pasta in a large pot of salted boiling water for 10 minutes, or until al dente.
5.Drain the pasta, add it to the skillet with the sauce, and toss to coat thoroughly.
6.Serve the rigatoni with fresh parsley and grated Parmesan cheese.

PROS

This recipe is quick and easy to make, with spicy chorizo sausage and tangy tomato sauce for a flavorful pasta dish.

It can be made with just a few ingredients, making it perfect for a weeknight dinner.

CONS

The chorizo sausage used in this recipe is high in fat and calories, so it should be enjoyed in moderation.

This recipe may be too spicy for some palates.

HEALTH & BENEFITS

Tomatoes are a good source of vitamin C and are high in antioxidants, which can help to keep the body healthy and strong.
Chorizo sausage, although high in fat, is a good source of protein and can help to build and maintain muscle mass.

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