Rigatoni with Bacon, Spinach and Two Cheeses

May 10, 2023May 10, 20230 0
Rigatoni with Bacon, Spinach and Two Cheeses
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 slices bacon , cut in one inch pieces
1 large red bell pepper , cut into matchsticks
1 cup chopped onion
12 ounces rigatoni pasta
1 1/3 cups grated Fontina cheese
1 1/3 cups crumbled gorgonzola
6 tablespoons butter , cut into pieces , room temperature
8 ounces chopped fresh spinach
3 tablespoons brandy
1/3 cup toasted walnuts , chopped
2 tablespoons chopped fresh chives or 2 tablespoons green onion tops

Nutrision Information

Servings Per Recipe
6
Calories
730
Sugar
6g
Fat
42g
Rigatoni pasta with Bacon, Spinach and Two Cheeses is a delicious and easy dish that can be prepared in just a few minutes. This meal is perfect for busy weeknights or for a crowd of family and friends. It is a great comfort food packed with so many flavors that can lift up your mood. The bacon adds a savoury flavour, while two different types of cheese make it tangy and delicious. With tender spinach and sweet red pepper, every bite is packed with flavours that are sure to please everyone's taste buds. This meal is hearty, comforting, and perfect for any pasta lover.

Instructions

1.Cook bacon in large skillet until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 2 tablespoons drippings from skillet.
2.Add bell pepper and onion to drippings in skillet. Sauté over medium-high heat until tender and beginning to brown, about 12 minutes.
3.Cook rigatoni in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain.
4.Meanwhile, heat large pot over medium heat. Add Fontina, Gorgonzola, and butter; stir until melted and smooth. Add bacon, bell pepper mixture, rigatoni, spinach, and brandy to pot; toss to coat. Season with salt and pepper. Sprinkle walnuts and chives over and serve immediately.

PROS

This Rigatoni pasta is filled with so much flavor that can leave you asking for more.

It only takes a few minutes to make.

CONS

One of the cons of this meal is that it is high in calorie.

It contains high amount of fat which may not favour weight loss.

HEALTH & BENEFITS

This Rigatoni pasta is a good source of protein, carbohydrates and essential vitamins such as vitamin C, K, and B. It also contains iron and calcium which is good for bone health.
Spinach contains flavonoids which has anti-inflammatory properties and helps lower the risk of cancer. Bacon, on the other hand, contains L-carnitine which might increase your risk of heart disease when taken in a large amount.

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