Rigatoni Milano

May 30, 2023May 30, 20230 1
Rigatoni Milano pasta dish perfect for dinner tonight
in Pasta

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 red onions , sliced
500 g good quality Italian sausages ( casing removed )
2 garlic cloves , crushed
1 tablespoon chopped fresh rosemary leaf
1/4 teaspoon dried chili pepper flakes
1 cup tomato passata
1 cup beef stock
400 g rigatoni pasta
1/3 cup chopped flat leaf parsley
100 ml thickened cream
salt and pepper ( to season )
80 g parmesan cheese , grated

Nutrision Information

Servings Per Recipe
4
Calories
905
Sugar
8g
Fat
51g
Rigatoni Milano is a classic Italian pasta dish that is hearty and satisfying. The flavors of the Italian sausage and tomato sauce are elevated with the addition of fresh herbs and parmesan cheese. This dish is perfect for a cozy dinner at home or for entertaining a large group. Serve with a side salad and garlic bread for a complete meal.

Instructions

1.Heat olive oil in a large saucepan over medium heat. Add onions and cook until soft and golden.
2.Add in the Italian sausage, garlic, rosemary, and chili flakes. Cook for 5 minutes.
3.Add in the tomato passata and beef stock. Bring to a boil and then reduce to a simmer. Cook for 20 minutes.
4.Cook rigatoni according to package instructions and drain.
5.Add in parsley and thickened cream to the saucepan. Stir until combined.
6.Serve rigatoni with sauce and sprinkle with parmesan cheese and additional parsley if desired.

PROS

Rigatoni Milano is a hearty and flavorful dish that is perfect for a cozy dinner at home.

The combination of Italian sausage, tomato sauce, and parmesan cheese is a classic crowd-pleaser.

CONS

The dish is high in calories and fat due to the Italian sausage and parmesan cheese.

It may not be suitable for those with a lactose intolerance due to the use of cream.

HEALTH & BENEFITS

The use of fresh herbs like rosemary and parsley in this dish adds flavor and nutrients. Rosemary has been linked to improving digestion and reducing inflammation, while parsley is a rich source of vitamin K and antioxidants.

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