Rigatoni Martino

May 10, 2023May 10, 20230 11

Satisfy your taste buds with delicious Rigatoni Martino recipe

by The Chefin Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	7 ounces tomato cream sauce ( see note below )
	1/3 cup sauteed mushroom
	10 -12 pieces sun-dried tomatoes ( sliced )
	8 ounces grilled chicken breasts , cut into 6 strips
	2 1/2 cups rigatoni pasta , cooked per package instructions
	1/2 cup grated romano cheese
	1/4 cup grated ricotta cheese
	to taste green onion ( sliced )

Nutrision Information

Servings Per Recipe

Calories

630

Sugar

Fat

37g

Rigatoni Martino is an Italian-inspired pasta dish that is loved by many. The dish is characterized by its creamy tomato sauce, sauteed mushrooms, sun-dried tomatoes, and grilled chicken breast strips. It is best served hot and garnished with sliced green onions. If you are a fan of hearty comfort foods, Rigatoni Martino is sure to satisfy your cravings.

Instructions

1.	In a pan heat tomato cream sauce, add sauteed mushrooms and sliced sun-dried tomatoes to it.
2.	Add strips of grilled chicken breasts to the pan and stir.
3.	Toss in cooked rigatoni pasta into the pan and coat it with the sauce.
4.	Sprinkle grated romano cheese and grated ricotta cheese on top of pasta.
5.	Garnish with sliced green onion.
6.	Serve hot and enjoy!

PROS

Rigatoni Martino is a delicious and creamy pasta dish that is perfect for any season.

The chicken, mushrooms, and sun-dried tomatoes create a delicious umami flavor that is sure to satisfy your taste buds.

It is a quick and easy dish that is perfect for a busy weeknight dinner.

CONS

This dish contains a significant amount of cheese, which makes it high in calories and fat.

Although the chicken provides protein, the dish has a relatively low vegetable content.

It is not a good option for those with lactose intolerance or on a low-calorie diet.

HEALTH & BENEFITS

This dish contains a good amount of protein, thanks to the chicken and the cheese.
It also contains lycopene and antioxidants from the tomato sauce and sun-dried tomatoes, which have been linked to reducing the risk of several diseases including cancer.
However, it is high in calories and saturated fat, and should be enjoyed occasionally as part of a balanced diet.