Rigatoni Con Le Cipolle (Pasta With Onion)

May 10, 2023May 10, 20230 3

10 min

35 min

45 min

Easy

	3 tablespoons olive oil
	3 large Spanish onions , thinly sliced
	1 tablespoon tomato puree
	4 fluid ounces chicken stock ( homemade or made with water and 1/2 stock cube )
	12 12 ounces macaroni noodles or 12 ounces penne pasta
	1 slice butter
	2 ounces parmesan cheese or 2 ounces Mature cheddar cheese , grated
	salt & freshly ground black pepper

Servings Per Recipe

Calories

558

Sugar

Fat

27g

1.	Cook pasta according to package instructions.
2.	In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook, stirring occasionally, until caramelized and golden brown. This should take about 15-20 minutes.
3.	Add tomato puree and chicken stock to the skillet. Stir well and let the sauce simmer for 5-10 minutes, or until slightly thickened.
4.	Drain the cooked pasta and add it to the skillet with the caramelized onion sauce. Toss well to coat the pasta evenly.
5.	Add a tablespoon of butter and grated parmesan cheese to the pasta. Season with salt and freshly ground black pepper to taste. Stir until the cheese is melted and everything is well combined.
6.	Serve Rigatoni Con Le Cipolle with additional parmesan cheese on top, if desired.

This pasta dish is quick and easy to make, with only a few simple ingredients.

Caramelized onions add a depth of flavor and sweetness to the dish.

Rigatoni Con Le Cipolle is a crowd-pleaser and great for entertaining.

This dish is not particularly healthy, with a fair amount of butter and cheese.

It is also quite heavy and filling, so it may not be suitable for those watching their calorie intake.

Onions are a good source of vitamin C and fiber.
They also contain antioxidants that help fight inflammation and reduce the risk of chronic diseases.