Ingredients

6 cups rigatoni pasta , Cooked , penne ( about 3/4 pound uncooked pasta ) or 6 cups ziti pasta ( about 3/4 pound uncooked pasta )
4 cups plum tomatoes , chopped ( about 2 1/2 pounds )
1 1/2 cups fresh basil leaves , thinly sliced
1 cup fresh mozzarella cheese
2 tablespoons extra virgin olive oil
1 tablespoon capers
1 teaspoon salt
1/2 teaspoon fresh ground pepper
1 garlic clove , crushed
1/3 cup fresh parmesan cheese , grated ( or Romano cheese )
Rigatoni Caprese is an Italian classic that has been enjoyed for generations. This pasta dish is a perfect example of how simple ingredients can come together to create something truly delicious and satisfying. The dish is made with rigatoni pasta, fresh plum tomatoes, basil, mozzarella cheese, capers, and olive oil. It is a quick and easy meal that can be made in under 30 minutes, making it perfect for busy weeknights. The aroma of the fresh herbs and the creamy texture of the mozzarella cheese will leave you craving for more!

Instructions

1.In a large bowl, combine the cooked pasta, tomatoes, basil, mozzarella cheese, olive oil and capers.
2.Stir in salt, pepper, garlic, and parmesan cheese.
3.Serve hot to enjoy the rich aroma and texture!

PROS

Rigatoni Caprese is a mouth-watering pasta dish that is quick and easy to make.
It is perfect for a weeknight dinner or a weekend indulgence.

The dish is packed with nutrients and antioxidants from the fresh tomatoes and basil, and the mozzarella cheese adds a creamy texture and a good dose of protein.

This pasta recipe is a crowd-pleaser and can be enjoyed by both adults and kids alike.

CONS

While Rigatoni Caprese is a healthy and delicious meal, it is relatively high in carbohydrates and may not be suitable for people following a low-carb diet.

Also, the dish contains cheese, which can be high in saturated fat and sodium.

The recipe should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rigatoni Caprese is a healthy and nutritious meal that is packed with antioxidants and anti-inflammatory properties.
The fresh tomatoes and basil provide vitamin C, K, magnesium, and potassium, which are essential nutrients for immune system function and bone health.
Also, the dish is a good source of protein, which helps to build and repair tissues in the body.

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