Rigatoni alla Genovese

May 09, 2023May 9, 20230 18
Classic Italian Rigatoni alla Genovese recipe for a hearty meal
in Pasta

Prep

30 min

Cook

5 hours

Ready In

5 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
6 ounces pancetta or salt pork , diced
2 1/2 pounds beef chuck
2 teaspoons kosher salt
1/2 cup diced celery
1/2 cup diced carrot
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 bay leaf
2/3 cup white wine
4 pounds yellow onions , sliced
2 pounds red onions , sliced
salt to taste
2 boxes uncooked rigatoni
1 tablespoon chopped fresh marjoram leaves
1 pinch cayenne pepper
2 tablespoons freshly grated Parmigiano-Reggiano cheese

Nutrision Information

Servings Per Recipe
8-10
Calories
693
Sugar
11g
Fat
29g
Rigatoni alla Genovese is a classic Italian dish that originates from the Genoa region of Italy. The dish is traditionally served over rigatoni pasta, which is a tube-shaped pasta that is ideal for holding chunky sauces and hearty meat dishes. This recipe features braised beef chuck and caramelized onions, which are cooked low and slow to create a rich and flavorful dish. The onions become sweet and tender, blending perfectly with the melt-in-your-mouth beef. This is a perfect dish for a cozy night in.

Instructions

1.Heat olive oil in a large Dutch oven on medium heat. Add pancetta and cook until slightly crisp.
2.Season the beef chuck generously with salt and add it to the Dutch oven. Brown on all sides.
3.Add celery, carrot, tomato paste, bay leaf, white wine, salt, and black pepper to the pot. Stir well and bring to a simmer.
4.Add the sliced onions and give everything a good stir. Cover and braise on low heat for 4-5 hours until the meat is fall-apart tender.
5.Cook pasta according to package directions. Drain and mix in marjoram and a pinch of cayenne pepper.
6.Serve a generous scoop of the beef and onion mixture on top of the rigatoni and sprinkle with freshly grated Parmigiano-Reggiano cheese.

PROS

Rigatoni alla Genovese is a warming comfort food that is perfect for cold winter nights.

The tender, savory beef and rich, sweet onions make for a deliciously satisfying meal.

CONS

This dish requires a significant amount of prep and cook time, making it a more time-consuming recipe for busy weeknights.

It is also fairly high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Rigatoni alla Genovese may not be the healthiest dish, it does contain plenty of protein from the beef, and the onions provide a number of health benefits. Onions are high in antioxidants and anti-inflammatory compounds, and have been linked to improved heart health and a reduced risk of certain cancers.

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