Rieslingspaschtéit – Meat & Wine Pie

May 11, 2023May 11, 20230 14
Rieslingspaschtéit - Meat & Wine Pie recipe for a hearty meal
in Meat

Prep

30 min

Cook

4 hours

Ready In

4 hours 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

750 g flour
250 g butter
2 eggs
12 g salt
200 ml water
1 egg yolk
500 g pork
200 g beef
300 g veal
2 carrots
2 shallots
2 onions
1 bunch parsley
40 ml cognac
2 sprigs marjoram
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup riesling wine
1 pork trotter
2 pig , ears
1 cup onion , diced
1/2 cup carrot , diced
1/2 cup celery , diced
1 cup riesling wine
1/2 teaspoon pepper
1 teaspoon salt

Nutrision Information

Servings Per Recipe
8
Calories
654
Sugar
3g
Fat
44g
Rieslingspaschtéit is a traditional Alsatian dish that combines hearty meat with rich pastry crust and wine. The meat is cooked with onions, carrots, and herbs, then mixed with a pork trotter and pig ears to create a rich filling. The crust is made with a buttery, flaky pastry that complements the savory flavors of the filling. The dish is typically enjoyed during the winter months and is often served with a glass of riesling wine. It's a comforting, filling meal that's sure to warm you up on cold days.

Instructions

1.Mix flour with salt in a bowl and form a well in the center. Crack in 2 eggs and add a little bit of water.
2.Add the butter and knead until the dough is smooth. Divide the dough into three pieces, wrap them in plastic wrap, and chill in the fridge for 30 minutes.
3.In a pot, cover the pork trotter and ear with water and bring to a boil. Reduce heat and let the meat simmer for 2 hours. Remove the meat from the broth and reserve the broth.
4.Heat 2 tbsp oil in a large frying pan over medium-high heat. Add shallots, onions, and carrots and cook for 5-7 minutes. Add pork, beef, veal, and cook until browned. Add parsley, marjoram, cognac, pepper, salt, and riesling wine. Cover and simmer for 1 hour.
5.Preheat the oven to 180°C. Roll out one dough piece and place it into a greased deep dish pie pan. Cut the second dough piece into strips and line the edge of the pie dish. Pour in the meat mixture.
6.Roll out the last piece of dough and cut it into strips. Cover the pie with the strips and brush with egg yolk. Bake for 1 hour.

PROS

The Rieslingspaschtéit is a hearty meal perfect for cold winter days.
It combines a rich meat filling with a flavorful pie crust that’s sure to satisfy your cravings.

The recipe can be adapted to your taste preferences by adding or omitting ingredients.

CONS

Rieslingspaschtéit is a time-consuming dish that requires several hours of cooking time.
It’s not the healthiest meal due to its high fat content, so it should be consumed in moderation.

HEALTH & BENEFITS

The meat used in the Rieslingspaschtéit is a good source of protein, iron, and vitamin B12. However, it’s a high-fat dish that should be consumed occasionally.
The vegetables and herbs used in the recipe provide additional vitamins and minerals that are beneficial for overall health.

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