Ingredients

10 ounces mashed potatoes , cooled
1 cup flour
1 large egg
1 pinch salt
Rieska is a traditional Finnish bread recipe made with mashed potatoes and flour. People have been making and enjoying this delicious bread for centuries, using it as a complement to their meals. The hearty, simple bread is perfect for a cozy breakfast, and it can also be served as a quick snack. Rieska is very easy to make, and it requires only a few simple ingredients, making it a great option for the busy modern lifestyle. This dish is gluten-free, rich in nutrients, and packs a lot of health benefits that you can't get from regular bread.

Instructions

1.Mix together the mashed potatoes and egg until well-combined.
2.In a separate bowl, mix together the flour and salt.
3.Gradually add the dry ingredients to the mashed potatoes mixture, stirring until a soft dough forms.
4.Knead the dough for a few minutes on a floured surface, then divide into 6-8 portions.
5.Flatten each portion with palms to create a ½-inch thick circle.
6.Heat a non-stick pan over medium-high heat. Fry the flat breads in batches until golden brown on both sides.

PROS

Rieska is a quick and easy bread recipe that requires only a handful of ingredients and minimal effort.

It is a versatile dish that can be served alongside any dish or as a standalone breakfast.

Rieska is perfect for people with gluten intolerance as it is made with potato and not wheat flour.

CONS

The flat bread may turn out dry or rubbery if overcooked or made with too much flour.

It is not as flavorful as some other bread recipes.

HEALTH & BENEFITS

Rieska is a healthy alternative to regular bread as it is made with mashed potatoes instead of wheat flour.
It is also rich in nutrients, including potassium, vitamin C, and vitamin B6, that help to support a healthy immune system and promote healthy skin.

Leave a Reply

Your email address will not be published.