Riebeles (Swiss Fried Cornmeal Cakes)

May 09, 2023May 9, 20230 4

Crispy and delicious Riebeles (Swiss Fried Cornmeal Cakes)

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

24g

Riebeles are a traditional Swiss dish made from cornmeal. They are crispy and delicious, with a unique texture that comes from the use of cornmeal. These deep-fried cakes can be enjoyed on their own as a snack or as a side dish to a main meal. The Swiss often serve Riebeles with sour cream or different dipping sauces, but they can also be enjoyed with a drizzle of honey or maple syrup for a sweet twist. While they might not be the healthiest food out there, they are definitely worth trying at least once to experience the unique taste and texture of this Swiss delicacy.

Instructions

1.	In a saucepan, bring water and milk to a boil.
2.	Reduce the heat and add cornmeal while whisking continuously.
3.	Add salt and stir well.
4.	Add butter and keep stirring for 5 more minutes until it thickens.
5.	Pour the mixture into a greased baking dish, smoothing the surface evenly with a spoon.
6.	Set aside for an hour to cool.
7.	Cut the mixture into square-shaped pieces.
8.	Heat vegetable oil in a frying pan over medium heat.
9.	Fry the pieces in the oil until they are crispy and golden in color, flipping occasionally.
10.	Remove from the fire and serve with any dip of your choice.

PROS

Riebeles are crispy and delicious, with a unique texture due to the use of cornmeal.

They can be enjoyed hot or cold, making them perfect for parties and gatherings.

CONS

They are deep-fried, which makes them high in calories and fat.
They should be eaten in moderation as part of a balanced diet.

Getting the texture right can be a bit tricky if you are not familiar with cooking with cornmeal.

HEALTH & BENEFITS

While Riebeles might not be the healthiest food out there, cornmeal is rich in fiber and other essential nutrients, such as zinc, iron, and magnesium. It has been linked to reducing the risk of heart disease, improving digestion, and promoting satiety.

	2 tablespoons butter , softened
	2 cups milk
	2 cups water
	1 tablespoon vegetable oil
	1 1/3 cups yellow cornmeal ( about 8 ounces )
	2 teaspoons salt
	2 -6 tablespoons butter , as needed