Ingredients

1 cup all-purpose flour , sifted
1 teaspoon baking powder
1 pinch salt
1/2 cup sugar
2 cups ricotta cheese
1/2 cup currants ( optional ) or 1/2 cup raisins ( optional )
2 eggs
1/2 teaspoon vanilla
3 1/2 cups oil , for frying
powdered sugar , for coating or granulated cinnamon sugar
brown paper bag
Ricotta Zeppole-Zeppoli, also known as sweet Zeppoli, are a traditional Italian dessert that is typically served during holidays and celebrations. These fried pastries are crispy on the outside, soft and fluffy on the inside, and coated with powdered sugar or cinnamon sugar. They are easy and simple to make, requiring only a few ingredients. Sweet Zeppoli can be enjoyed as a dessert or a snack, and it pairs perfectly with a cup of coffee or tea. Whether you want to surprise your family and friends with something new or indulge yourself in classic Italian delicacies, sweet Zeppoli is a perfect choice.

Instructions

1.In a mixing bowl, combine flour, baking powder, salt, and sugar.
2.In another mixing bowl, beat the eggs, stir in ricotta cheese and currants or raisins, and vanilla.
3.Gradually stir in the flour mixture until blended.
4.Heat the oil in a large saucepan on medium-high heat. Drop the mixture by tablespoonfuls into hot oil.
5.Fry until golden brown, stirring occasionally and draining it on brown paper bags.
6.Coat in powdered sugar or granulated cinnamon sugar.
7.Serve warm and enjoy!

PROS

These Sweet Zeppoli are a classic Italian dessert that is soft on the inside and crispy on the outside.
They are easy to prepare and make for a great after-dinner treat.
They are also perfect for serving with coffee.

CONS

These Sweet Zeppoli are high in calories and should be enjoyed in moderation as part of a balanced diet.
They can also be slightly messy to prepare.

HEALTH & BENEFITS

Although not the healthiest dessert, ricotta cheese is a good source of protein and calcium. The currants or raisins provide antioxidants and fiber, which are beneficial for digestion and overall health.

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