Ricotta, Spinach & Chicken Stuffed Pasta Shells

May 31, 2023May 31, 20230 1
Ricotta, Spinach & Chicken Stuffed Pasta Shells
in Pasta

Prep

40 min

Cook

30 min

Ready In

1 hour 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

300 g jumbo pasta shells
500 g skinless chicken breasts
500 g spinach
250 g ricotta cheese
500 g cottage cheese
700 ml pasta sauce , tomato ( Arabiatta is great )
500 ml vegetable stock
50 g parmesan cheese
1/2 cup basil leaves

Nutrision Information

Servings Per Recipe
8
Calories
499
Sugar
8g
Fat
20g
Ricotta, Spinach & Chicken Stuffed Pasta Shells is a delicious Italian-inspired dish that combines jumbo pasta shells with savory ricotta cheese, spinach, and shredded chicken. This hearty dish is perfect for a cozy night at home with your family or friends. The combination of ricotta cheese and cottage cheese gives it a creamy texture while the chopped spinach and chicken add flavor and nutrition. This meal can be served with a side of garlic bread or a green salad for a complete dinner experience.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Cook the pasta shells in a large pot of boiling salted water until al dente, according to package instructions. Drain and cool.
3.While the pasta is boiling, cook the chicken over medium heat until fully cooked. Remove it from the pan, shred with two forks, and set aside.
4.In the same pan, cook the spinach until wilted. Remove from the pan and chop finely.
5.In a large bowl, mix together the ricotta cheese, cottage cheese, spinach, and shredded chicken.
6.Cover the bottom of a 9x13-inch baking dish with half of the pasta sauce.
7.Fill each pasta shell with the cheese and chicken mixture and place in the baking dish.
8.Pour the remaining pasta sauce and vegetable stock over the stuffed shells.
9.Top with shredded parmesan and chopped basil leaves.
10.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and the top is golden brown.

PROS

Ricotta, Spinach & Chicken Stuffed Pasta Shells is a tasty and satisfying meal that can be easily prepared within an hour.
It is full of healthy ingredients such as spinach, which is packed with vitamins and minerals, and chicken, which is a good source of protein.

CONS

One of the drawbacks of this recipe is that it may be less appealing to vegetarians or people who do not eat meat.
Additionally, the cheese and pasta may not be the best choice for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

Aside from being a filling and delicious meal, Ricotta, Spinach & Chicken Stuffed Pasta Shells also offers several health benefits. Spinach, for example, is rich in vitamins A and C, as well as iron and calcium. Chicken is a great source of protein, which is essential for building and repairing muscle tissue. Eating a diet high in protein can also help to reduce feelings of hunger and increase feelings of fullness.

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