Ricotta Pure and Simple

May 10, 2023May 10, 20230 3

Simple and easy recipe for Ricotta pure and simple

by The Chefin Main

Prep

5 min

Cook

20 min

Ready In

85 min

Level

Very Easy

Rating

Ingredients

	4 quarts whole milk
	1/2 cup white distilled vinegar
	1 teaspoon salt

Nutrision Information

Servings Per Recipe

Calories

147

Sugar

Fat

10g

Ricotta pure and simple is a delicious dish that can be eaten on its own or used as a versatile ingredient in a variety of recipes. The cheese is creamy and mild in flavor and can be seasoned to take on different tastes. The process of making this cheese is simple and it does not require any special equipment. Ricotta cheese has several health benefits, including being a good source of protein and calcium, and having lower sodium and carbohydrate content than other types of cheese.

Instructions

1.	In a large saucepan, heat milk until it reaches 200°F.
2.	Remove from heat and add vinegar and salt.
3.	Stir gently for 1 minute allowing the mixture to curdle.
4.	Let sit for 5 minutes.
5.	Strain the mixture through a cheesecloth lined colander and let it drain for an hour.
6.	Serve the ricotta as a standalone dish or incorporate into your favorite recipes.

PROS

Ricotta cheese is a versatile ingredient that can be used in a variety of recipes.

Easy to make with simple ingredients.

Creamy and mild in flavor, it can be altered to take on different tastes.

CONS

It takes about an hour to fully drain the ricotta cheese.

Not as firm as cheese made from rennet.

It is slightly granular

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, which can help build and maintain strong bones.
It is also low in sodium and carbohydrates, making it a good option for those with dietary restrictions.