Ricotta Pie (Old Italian Recipe)

May 08, 2023May 8, 20230 20
Authentic Italian Ricotta Pie recipe with sweet crust
in Dessert

Prep

20 min

Cook

70 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Pie Filling :
12 eggs
2 cups white sugar
2 teaspoons vanilla extract
3 pounds ricotta cheese
1/4 cup miniature semisweet chocolate chips , or to taste ( optional )
Sweet Crust :
4 cups all-purpose flour
5 teaspoons baking powder
1 cup white sugar
1/2 cup shortening , chilled
1 tablespoon shortening , chilled
4 eggs , lightly beaten
1 teaspoon vanilla extract
1 tablespoon milk ( optional )

Nutrision Information

Servings Per Recipe
12
Calories
496
Sugar
46g
Fat
22g
Ricotta Pie is a traditional dessert in Italy, originating from the southern region. This pie is typically served during holidays and special occasions, but it is not uncommon to enjoy it any time of the year. It has a deliciously light filling made from ricotta cheese, which gives it a unique texture and flavor. The recipe is simple and can easily be made at home with ingredients commonly found in most kitchens. The sweet crust has a buttery flavor and is a perfect complement to the ricotta filling. Ricotta Pie is a perfect dessert to share with friends and family on special occasions or for a weekend treat.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, combine flour, baking powder, and sugar. Cut in the chilled shortening until the mixture resembles coarse crumbs.
3.Add eggs, vanilla extract, and milk, mixing until the dough comes together. Divide the dough in half and roll out each half on a floured surface.
4.Place one dough into a 10-inch pie dish, spreading the edges to create sides. In a mixing bowl, beat eggs, sugar, and vanilla extract until smooth. Add ricotta cheese and chocolate chips, mixing until well combined. Pour filling into the crust.
5.Roll the other half of the pastry and cover the filling. Pinch the edges together to seal the pie. Cut slits into the top crust to allow steam to escape.
6.Bake the pie for 60 to 70 minutes or until golden brown. Let it cool for a few minutes before serving.

PROS

Ricotta pie has a smooth and creamy texture that melts in your mouth.
The filling is mildly sweet and has a melt-in-your-mouth flavor that is balanced with chocolate chips that add an unexpected crunch.

This dessert is perfect for entertaining or a weekend treat.

CONS

Ricotta Pie contains high amounts of sugar and is not the healthiest dessert option.
It is recommended to be enjoyed in moderation as part of a balanced diet.

This dessert may not be well-suited for those who are lactose intolerant or have dairy allergies.

HEALTH & BENEFITS

While ricotta pie may not be the healthiest dessert option, it contains ricotta cheese which is a good source of protein and contains calcium and phosphorus which are essential for strong and healthy bones. The chocolate chips used in the recipe also contain antioxidants.

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