Ingredients

2 containers ricotta cheese
9 eggs , beaten
1 lb confectioners ' sugar
1 teaspoon vanilla
1 box pie crust mix , prepare as directed on box save some for lattice top
The Ricotta Pie or Italian Easter Pie is a traditional dessert in Italy that is usually served at Easter time. The pie contains ricotta cheese, eggs, and sugar, traditionally flavored with cinnamon, vanilla, or orange zest. It's a delicious dessert that is simple and easy to make, yet perfect for special occasions. The pie's creamy and sweet taste makes it a popular choice during Easter celebrations. The pie can be served cold or warm, and it's best enjoyed with a dollop of whipped cream on top.

Instructions

1.Preheat the oven to 350F.
2.In a large bowl, combine the ricotta cheese, beaten eggs and confectioners' sugar.
3.Add the vanilla and mix everything well.
4.Prepare the pie crust mix according to the instructions on the box, and save some of it for the lattice topping.
5.Pour the mixture into the prepared pie crust.
6.Roll out the remaining pie crust mix, and cut it into strips to make the lattice topping on the pie.
7.Bake for 50-60 minutes or until the filling is set.
8.Let the pie cool before serving.

PROS

This ricotta pie is a perfect dessert for Easter celebration, with a creamy and sweet taste that will satisfy your sweet tooth craving.

It’s also easy to make with few ingredients required.

CONS

The pie is high in calories and sugar, so it’s not recommended for people who are watching their calorie intake.

The crust of the pie may be too hard and tough for some people’s preference.

HEALTH & BENEFITS

The ricotta cheese used in this recipe is a good source of protein and calcium that helps maintain strong bones.
Eggs provide essential vitamins and minerals such as vitamin D, vitamin B12 and folate.

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