PROS
This ricotta pie is a perfect dessert for Easter celebration, with a creamy and sweet taste that will satisfy your sweet tooth craving.
It’s also easy to make with few ingredients required.
CONS
The pie is high in calories and sugar, so it’s not recommended for people who are watching their calorie intake.
The crust of the pie may be too hard and tough for some people’s preference.
HEALTH & BENEFITS
The ricotta cheese used in this recipe is a good source of protein and calcium that helps maintain strong bones.
Eggs provide essential vitamins and minerals such as vitamin D, vitamin B12 and folate.
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