Ricotta, Lemon and Honey Fritters

May 30, 2023May 30, 20230 14

Sweet and tangy Ricotta, Lemon and Honey Fritters for a delightful dessert

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

2-3

Calories

430

Sugar

27g

Fat

22g

Ricotta, Lemon and Honey Fritters are a delightful treat that can grace any occasion, from a dinner party to a cozy night at home. They are crispy on the outside and perfectly soft on the inside, with a delicate lemon flavor and sweetness from the honey drizzle. This delightful dessert is inspired by the Italian cuisine and can be enjoyed by both kids and adults. They are quick and easy to make, making them a great dessert that can be whipped up in a jiffy.

Instructions

1.	In a bowl, whisk together the ricotta, egg, flour, caster sugar, and lemon zest until well combined
2.	In a frying pan, heat the oil over medium heat
3.	Drop spoonfuls of batter into the hot oil and fry until golden brown, turning occasionally
4.	Remove from the oil and place on a paper towel to absorb the excess oil
5.	Drizzle honey over the fritters and serve while still warm

PROS

These fritters are a delightful dessert that are quick and easy to make.

The ricotta cheese provides a creamy texture without making them heavy, and the lemon adds a bright freshness.

They are also versatile and can be served with various toppings like fruit, chocolate sauce or ice cream.

CONS

Deep frying can sometimes lead to over-saturation of oil.

Therefore, it is recommended to eat them in moderation, especially if you are watching your intake of calories or fat.

HEALTH & BENEFITS

These fritters are made with fresh and natural ingredients, and the ricotta cheese is packed with calcium and protein, which is excellent for building strong bones. The lemon zest contains limonene, which is a powerful antioxidant that may help reduce inflammation and promote healthy aging. Honey is also a natural sweetener that contains antibacterial properties that can help support the immune system.

	250 g fresh ricotta , low-fat is fine
	1 egg
	3 tablespoons flour ( see Note above )
	2 tablespoons caster sugar
	1 lemon , zest of , finely grated
	2 tablespoons oil
	1/3 cup honey ( to taste )