Ricotta Gnocchi With Leeks

May 09, 2023May 9, 20230 4
Ricotta Gnocchi With Leeks - A Perfect Italian Delicacy
in Italian

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

16 ounces whole milk ricotta cheese
1 small leek , halved lengthwise , thinly sliced crosswise ( white and pale green parts only )
1 large egg
1/2 cup freshly grated parmigiano , plus additional for serving
1 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon ground nutmeg
2/3 cup all-purpose flour , plus additional for dredging
1/2 cup butter
12 fresh sage leaves

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
4g
Fat
58g
Ricotta Gnocchi with Leeks is an Italian dish that has been around for centuries. The unique flavors and textures of the gnocchi make it a dish that is enjoyed all over the world. Usually, gnocchi is made with potatoes, but this recipe uses ricotta cheese. The ricotta adds an extra element of creaminess, making the gnocchi soft and pillowy. The dish is then infused with rich brown butter and crispy sage leaves that create a heavenly cuisine that will leave you wanting more. Tender leeks complement the mild flavor of the gnocchi, adding a delicious twist to the dish. It is easy to cook and takes only a few minutes to prepare, making it an ideal choice for busy weeknights.

Instructions

1.In a large bowl, whisk together the ricotta cheese, egg, 1/2 cup of parmigiano, salt, pepper, and nutmeg until smooth.
2.Sprinkle 2/3 cup of flour over the ricotta mixture and stir until just combined.
3.Dust a clean work surface with flour and turn the dough out on the surface.
4.Divide the dough into 4 equal portions and, using your hands, roll each portion into a 20 inch long rope.
5.Cut each rope into 1 inch pieces and set aside on a floured surface.
6.Bring a large pot of salted water to a boil.
7.In a large skillet over medium-high heat, melt the butter until it is frothy.
8.Add the sage leaves and cook, stirring frequently, until the leaves are crispy and the butter is browned.
9.Add the leeks to the skillet and cook, stirring occasionally, until the leeks are tender and lightly browned.
10.Add the gnocchi to the boiling water and cook until they float to the surface, about 3-4 minutes.
11.Using a slotted spoon, transfer the gnocchi to the skillet with the leeks and toss gently to coat.
12.Divide the gnocchi and leek mixture evenly among four plates and sprinkle each plate with additional parmigiano before serving.

PROS

Soft and pillowy Ricotta Gnocchi with tender leeks and infused with rich brown butter and crispy sage leaves create a heavenly cuisine that will leave you wanting more.

Easy to cook and highly customizable; can be served with a variety of sauces and toppings to match individual preferences.

CONS

Gnocchi can be tricky to get right and requires a light touch to avoid a gummy texture.

The dish is high in carbohydrates, and may not be suitable for individuals seeking to restrict their carbohydrate intake.

HEALTH & BENEFITS

Ricotta cheese is a great source of protein, calcium, and phosphorus.
Leeks are high in vitamins A and K, and can help support digestive health and lower cholesterol levels.
It is an excellent source of energy due to the high carbohydrate content.

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