Ricotta Dove

PROS

The Ricotta Dove is a delicious and unique dessert that will impress your guests.

It’s made with healthy ricotta cheese and candied fruit, balanced by the sweetness of the chocolate.

The texture is light and airy, almost like a cake but with a delicate flavor.

CONS

This dessert requires a bit of time and effort to make, and you’ll need a dove-shaped cake pan.

It’s also quite rich and high in sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and calcium, and it’s lower in fat and calories than other cheese varieties.
It can help to improve bone health, reduce blood pressure, and support muscle growth and repair.
The fruit and chocolate in this recipe provide antioxidants and flavonoids that can help to reduce inflammation and boost heart health when consumed in moderation.

	300 g ricotta cheese
	15 g yeast
	3 eggs
	300 g sugar
	150 g all-purpose flour
	150 g potato flour
	120 g butter
	1 little glass cognac
	1 orange , juice of
	100 g chocolate
	50 g candied orange and citron

1.	Mix the yeast with a bit of warm water and let it sit for a few minutes.
2.	In a large mixing bowl, combine ricotta cheese, eggs, sugar, all-purpose flour, potato flour, and butter.
3.	Slowly add the yeast and cognac, stirring constantly until well combined.
4.	Add the orange juice, candied orange and citron, and chocolate, mixing until the dough is smooth.
5.	Cover the dough and let it rise in a warm place for an hour.
6.	Preheat the oven to 180°C and grease a dove-shaped cake pan.
7.	Pour the dough into the pan and let it rise for another 30 minutes.
8.	Bake the Ricotta Dove for about 40-50 minutes until golden brown.
9.	Let it cool down before serving.

Delicious Ricotta Dove recipe perfect for your sweet tooth

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