Ricotta Cookies II

May 08, 2023May 8, 20230 3
Delicious Ricotta Cookie recipe for a perfect treat
in Cookie

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 pound butter
1 3/4 cups white sugar
2 eggs
15 ounces ricotta cheese
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
5 tablespoons milk
1 1/2 cups confectioners ' sugar
1 teaspoon almond extract
1/4 cup colored candy sprinkles

Nutrision Information

Servings Per Recipe
36
Calories
150
Sugar
12g
Fat
6g
Ricotta Cookies are a type of Italian cookie that originated in the southern part of Italy. They are one of the most delicious treats that is perfect for any occasion, whether it is a family gathering or children's birthday party, everyone loves these cookies. This cookie has a light, soft, and pillowy texture that’s made with ricotta cheese, which adds a unique flavor to them. They are then topped with an almond flavored confectioners' sugar glaze and colorful candy sprinkles that spark up the taste. The end result is moist and flavorful, leaving everyone wanting more.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
2.In a large bowl, cream butter and white sugar until light and fluffy. Beat in the eggs, ricotta cheese, and vanilla extract until well combined.
3.In a separate bowl, whisk together flour, baking powder, and baking soda. Gradually stir the mixture into the wet ingredients alternately with milk, until everything is well blended.
4.Drop the cookie dough by heaping tablespoons, 2 inches apart, onto the prepared cookie sheet. Flatten the tops slightly with the back of a spoon.
5.Bake in the preheated oven for 15-20 minutes, or until edges are lightly browned.
6.In a small bowl, mix confectioners' sugar, almond extract, and enough milk to achieve drizzling consistency. Drizzle over cool cookies and sprinkle with candy sprinkles.

PROS

Ricotta cookies are soft and tender, slightly sweet, and have a mild cheese flavor that perfectly balances the sweetness.
They are easy to make and perfect for any special occasion or holiday party.

They can be made ahead of time and stored for later.

CONS

The texture of these cookies can be a bit crumbly.
If made too small or with too much flour, they can become dry.

HEALTH & BENEFITS

Ricotta cheese used in this recipe packs a high protein punch and is also low in calories compared to other cheeses.
Almond extract used in the icing contains antioxidants important for a healthy heart and helps people control blood sugar levels.

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