Ricotta cheese triangles

May 08, 2023May 8, 20230 3

Ricotta Cheese Triangles Recipe for a Delicious Snack

by The Chefin Appetizer

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

291

Sugar

Fat

17g

Ricotta cheese triangles are a popular snack in many Mediterranean countries. They are often served as an appetizer or as a snack with a cup of tea or coffee. The pastry itself is flaky and buttery, while the filling is made with ricotta, cottage cheese, and cream cheese. The combination of flavors makes this snack taste savory and sweet. One of the best parts about this recipe is that it can be made in advance and stored in the freezer, ready to be baked at any time.

Instructions

1.	In a large bowl, combine the cream cheese, ricotta cheese, cottage cheese, 1/2 cup sugar, and nutmeg until well combined.
2.	Preheat the oven to 375°F.
3.	Lay out a sheet of filo pastry and brush lightly with melted butter. Place a second sheet of filo on top and brush with butter again. Cut the layered filo sheets into 3-inch squares.
4.	Place approximately 2 teaspoons of the cheese mixture in the center of each square.
5.	Fold the pastry over to form a triangle and press down the edges to seal. Brush the top of each triangle lightly with butter.
6.	Place the triangles on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.

PROS

These ricotta cheese triangles are crispy on the outside and creamy on the inside, making them a delicious snack that will satisfy your craving.

CONS

These pastries contain a lot of calories and fat, so they should be enjoyed in moderation.

They can be difficult to assemble, so be patient when folding the pastries.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein and is low in calories and fat, making it a healthier alternative to other cheeses.
Additionally, nutmeg has been linked to reducing inflammation and improving digestion.

	1/2 lb cream cheese
	1 lb fresh ricotta cheese
	1 lb large-curd cottage cheese
	granulated sugar
	1/2 teaspoon grated nutmeg
	18 sheets commercial filo pastry
	1/2 cup butter , melted ( or more )