Ricotta Cheese As a By-Product of Mozzarella

May 10, 2023May 10, 20230 5

Ricotta Cheese - Great Recipe for Reducing Food Wastage

Ricotta Cheese As a By-Product of Mozzarella

by The Chefin Cheese

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 gallon whey ( leftover from making Fantabulously Easy Under an Hour Fresh Mozzarella )
	1/2 lemon , juiced ( OR 3 to 4 tablespoons white vinegar )

Nutrision Information

Servings Per Recipe

Varies based on amount of whey used

Calories

103 per half-cup serving

Sugar

Fat

Ricotta cheese is a by-product of making mozzarella, and has been used in Italian cuisine for centuries. This recipe uses the leftover whey from making fresh mozzarella to create homemade ricotta cheese. Ricotta is a soft, creamy cheese that can be used in a variety of dishes, from lasagna and stuffed shells to pancakes and cheesecake. It is also a great way to reduce food waste, as you can use the whey leftover from making mozzarella to create a delicious, homemade cheese.

Instructions

1.	In a large pot, heat the whey over medium heat until it reaches 195°F.
2.	Turn off the heat and stir in the lemon juice or white vinegar, then let the mixture sit for 10-15 minutes.
3.	Line a fine-mesh strainer with cheesecloth and place it over a large bowl or pot.
4.	Gently pour the curds and whey through the cheesecloth, letting the liquid strain through.
5.	Gather the corners of the cheesecloth and squeeze out as much liquid as possible.
6.	Transfer the ricotta to a container and refrigerate until ready to use.

PROS

Ricotta cheese is great for reducing food wastage, as it is made from the whey leftover from making mozzarella.

It is a good source of protein, with 5 grams in a half-cup serving.

It also contains calcium and vitamin D, which are important for bone health.

CONS

Ricotta cheese is high in sodium, with 138 milligrams per half-cup serving.

It is also high in fat, with 9 grams per half-cup serving.

HEALTH & BENEFITS

Ricotta cheese is a good source of protein, containing all the essential amino acids the body needs.
It is also a good source of calcium, which is important for strong bones and teeth.
Vitamin D is added to many brands of ricotta cheese, further aiding in calcium absorption.