Ingredients

1 egg ( beaten )
1 tablespoon sugar
1 cup all-purpose flour
3 tablespoons milk
2 teaspoons baking powder
1 cup ricotta cheese
vegetable oil ( for deep frying , since this is a dessert dish avoid using a strong flavored oil like olive oil ) or shortening ( for deep frying , since this is a dessert dish avoid using a strong flavored oil like olive oil )
Ricotta Balls, also known as Italian Doughnuts, are a popular dessert in Italy and around the world. Unlike traditional doughnuts, Ricotta Balls are made with ricotta cheese, which gives them a unique flavor and texture. They are crispy on the outside, fluffy on the inside, and can be served with powdered sugar, Nutella, jam, or any other dipping sauce. Ricotta Balls are a great dessert for any occasion, and they are easy to make at home with simple ingredients.

Instructions

1.In a large bowl, mix the egg, sugar, flour, milk, and baking powder until well combined.
2.Stir in the ricotta cheese.
3.Heat the vegetable oil or shortening in a large pot over medium-high heat.
4.Scoop the dough with a spoon and drop it into the hot oil, frying until golden brown.
5.Remove the doughnuts with a slotted spoon and place them on a paper towel to drain any excess oil.
6.Serve hot with powdered sugar or your favorite dipping sauce.

PROS

Ricotta Balls are a delicious and easy dessert that can be customized with different dipping sauces.

They are soft, fluffy, and crispy on the outside, making them a crowd-pleaser.

CONS

Since this is a deep-fried dessert, it is high in calories and not suitable for daily consumption.

It is best to enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Ricotta Balls are not particularly healthy, they do contain some nutritional benefits.
The ricotta cheese in the recipe is a good source of protein and calcium, which can promote strong bones and muscle growth.

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